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1 results

  • Biopreservation in Agriculture and Food Systems: A Summary of Ethical Issues

  • Paul B. Thompson, John Bischof, Matthew J. Powell-Palm, Kieran Smith, Terrence R. Tiersch
  • Journal:
    Journal of Law, Medicine & Ethics / Volume 52 / Issue 3 / Fall 2024
    Published online by Cambridge University Press:
    16 December 2024, pp. 666-678
    Print publication:
    Fall 2024
    • Article
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  • Biomedical research on advanced cryopreservation has spillover effects on innovation in the food and agricultural sector. Advanced biopreservation technology has three key domains of impact in the food system: (1) improving efficiencies in storage and utilization of gametes and organoids for plant and animal breeding; (2) isochoric methods for preservation of fresh food products; and (3) in biorepositories for storage of genetic resources for agriculturally significant plants and livestock species.