This paper reviews the successful N'Dama cattle genetic improvement programme implemented in a low input production system at the International Trypanotolerance Centre (ITC) in 1994, in The Gambia. The first part of the paper presents the genetic improvement programme. The second part deals with the analysis of the genetic improvement programme. The success of the genetic improvement programme expressed through genetic progress and the benefits for the farmers is encouraging. Recommendations to strengthen the implementation process in the field are made.

Indigenous chickens (1C) are the commonest type of chickens raised in Malawi, especially in the rural areas. The management system is primarily of the free range type which is characterised by lack of supplementary feeding, minimal housing and little or no animal health services. This in turn results in low bird production in terms of egg and meat production when compared to modern breeds. Cross breeding the 1C with improved breeds such as the Black Australorp is one avenue through which productivity of the indigenous chickens may be improved. The advantages of the indigenous Malawi chicken and issues for their conservation and genetic improvement are discussed.