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Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 17 January 2023, pp. 531-539
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Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2269-2276
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