81 results
Consumer perceptions of healthy and sustainable eating
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- Proceedings of the Nutrition Society , First View
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- 05 September 2024, pp. 1-9
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The influence of food prices on what we purchase, prepare and eat. Survey results and implications for the Heart Foundation’s work
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E63
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Food as medicine: a quasi-randomized control trial of two healthy food interventions for chronic disease management among ambulatory patients at an urban academic center
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- Primary Health Care Research & Development / Volume 24 / 2023
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- 21 December 2023, e72
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Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 22 November 2023, pp. 3211-3229
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Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample
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- Journal of Nutritional Science / Volume 12 / 2023
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- 22 August 2023, e93
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Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
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- Journal of Nutritional Science / Volume 12 / 2023
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- 19 July 2023, e81
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Dietary behaviours during COVID-19 among households at risk for food insecurity
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- Journal of Nutritional Science / Volume 12 / 2023
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- 02 May 2023, e54
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The effect of limited availability on children’s consumption, engagement, and choice behavior
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- Judgment and Decision Making / Volume 14 / Issue 1 / January 2019
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- 01 January 2023, pp. 72-79
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Rationale and design of IMPACT-women: a randomised controlled trial of the effect of time-restricted eating, healthy eating and reduced sedentary behaviour on metabolic health during chemotherapy for early-stage breast cancer
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- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
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- 01 December 2022, pp. 852-859
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- 14 September 2023
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Mixed-method assessment of caregiver feeding practices in early care and education centres during COVID-19
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 08 November 2022, pp. 12-22
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Would offering vegetables to children for breakfast increase their total daily vegetable intake?
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 12 September 2022, pp. 3312-3316
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Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 08 August 2022, pp. 1398-1404
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- 28 April 2023
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Group-based nutrition interventions to promote healthy eating and mobility in community-dwelling older adults: a systematic review
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 16 May 2022, pp. 2920-2951
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Evaluating an integrated nutrition and mathematics curriculum: primary school teachers’ and students’ experiences
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 22 March 2022, pp. 2099-2110
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Introduction to Part 1
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- Recipe for Survival
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- 06 January 2022
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- 27 January 2022, pp 1-4
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Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 22 December 2021, pp. 1762-1770
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Effectiveness of price-reduced meals on purchases among university young adults
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- Journal of Nutritional Science / Volume 10 / 2021
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- 29 October 2021, e94
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Salutogenesis, nutritional status and eating behaviour: a systematic review
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 25 October 2021, pp. 2517-2529
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Food promotions and the cost of a healthy diet
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
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- 22 September 2021, pp. 126-133
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School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 05 August 2021, pp. 6512-6520
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