Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Search

Refine search

Refine search

Access:
Content type:
Publication date:
Apply   From and To filters
Subject: Show more
Journals Show more
Publishers: Show more
Societies Show more
Series: Show more
Collections: Show more

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×

1 results

  • Part I - Dieting Trends and Health

  • Anna Brytek-Matera, University of Wroclaw, Poland
  • Book:
    Orthorexia Nervosa
    Published online:
    30 October 2024
    Print publication:
    07 November 2024, pp 1-18

  • Summary

    Part I gives an overview of healthy dietary patterns recommendations (the World Health Organization, the United Kingdom National Health Service’s Eatwell Guide, the EAT-Lancet reference diet) to illustrate objective information on a healthy diet. In addition, it defines and describes sustainable healthy diets. It presents a summary of theories of health behaviour and their use in healthy eating interventions (e.g. the Social Cognitive Theory, Theory of Planned Behaviour, the Health Belief Model, the Transtheoretical Model and the Self-determination Theory). A summation of the highlights is included at the end of this chapter.