We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.
To save content items to your account,
please confirm that you agree to abide by our usage policies.
If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account.
Find out more about saving content to .
To save content items to your Kindle, first ensure [email protected]
is added to your Approved Personal Document E-mail List under your Personal Document Settings
on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part
of your Kindle email address below.
Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations.
‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi.
‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Part IV emphasises the significance of psychological and nutritional characteristics of orthorexia nervosa to gain better insight into the construct of orthorexia nervosa. It focuses on the relationship of orthorexia nervosa with self-esteem, personality traits, eating behaviours (disordered eating behaviours, food addiction, mindful eating), health-related beliefs and behaviours (physical activity), body image, emotion regulation and dietary patterns. It also presents a potential social risk factor of orthorexia nervosa - social media use. A summation of the highlights is included at the end of this chapter. The commentary of the invited international expert (Professor Marle Alvarenga, University of Sao Paulo) provides valuable insights on orthorexia nervosa.
Recommend this
Email your librarian or administrator to recommend adding this to your organisation's collection.