The properties that might influence the sequestration of aflatoxin B1 (AfB1) were examined. Laser-diffraction, particle-size analysis (LDPSA) indicated that the particle size of the smectite influences the amount of AfB1 adsorbed. Effective adsorbent smectites disperse well under combined sodium hexametaphosphate solution and ultrasonic agitation. Particle size explained 66% of the variability for most of the samples investigated in an ‘as-received’ state. One effective adsorbent smectite was especially well aggregated and required additional physical dispersion, thus raising the correlation to 73%. Transmission electron microscope (TEM) images show typical smectites and reveal the very diverse morphology of smectites in bentonites. Thin, cloud-like smectite, in TEM images, related positively to AfB1-adsorption capacity. Particles that often fold and are usually ∼0.5 µm across seem to be optimal. The selection of criteria for evaluating these smectites provides a scientific basis for their selection to obtain reliable performance. Particle size is of particular importance as outlined below, and use of LDPSA makes it possible to perform the analysis efficiently and with precision.

Excavations at the early medieval stronghold at Kłodnica, eastern Poland, revealed the largest known deposit of grain legumes in Europe. Dating to the turn of the tenth to eleventh century AD, and accompanied by a notable assemblage of finds, the discovery points to inter-regional connections.

The hypothesis that coarse grain particles in breads reduce glycaemic response only if the particles remain intact during ingestion was tested. Three breads were formulated: (1) White bread (WB – reference), (2) 75 % of kibbled purple wheat in 25 % white bread matrix (PB) and (3) a 1:1 mixture of 37·5 % kibbled soya beans and 37·5 % of kibble purple wheat in 25 % white bread matrix (SPB). Each bread was ingested in three forms: unchewed (U), as customarily consumed (C) and homogenised (H). Twelve participants ingested 40 g available carbohydrate portions of each bread in each form, with post-prandial blood glucose measured over 120 min. Glycaemic responses to WB were the same regardless of its form when ingested. Unchewed PB had significantly less glycaemic effect than WB, whereas the C and H forms were similar to WB. Based on a glycaemic index (GI) of 70 for WB, the GI values for the C, U and H breads, respectively, were WB: 70·0, 70 and 70, PB: 75, 42 and 61, SPB: 57, 48 and 55 (%) (Least significant difference = 17·43, P < 0·05, bold numbers significantly different from WB). The similar glycaemic response to the H and C forms of the breads, and their difference from the U form, showed that the glycaemia-moderating effect of grain structure on starch digestion was lost during customary ingestion of bread. We conclude that the kibbled-grain structure may not effectively retard starch digestion in breads as normally consumed because it is largely eliminated by ingestive processes including chewing.

Querns and millstones were central to the Roman agricultural economy, but are still relatively poorly understood. Using an exceptionally detailed dataset from the Roman town of Silchester as its main case study, this paper explores the supply of querns and the supply of flour in Romano-British urban sites and their rural hinterlands. The first part of the paper focuses on the assemblage of 715 querns and millstones from Silchester as commodities in their own right. It describes the stone types used for querns in the region, how the use of these changed over time, within and outside the town, and how the supply of querns to the town differed to that of the hinterland. These patterns of exploitation are used to make inferences about social and economic behaviour. Querns and millstones are also evidence for the preparation of flour and can be used to help us understand food-supply mechanisms, especially when considered together with archaeobotanical evidence. Analysis of the querns and millstones from closely dated contexts demonstrates that use of hand-powered rotary querns peaked in the town during the latest Iron Age and earliest Roman period. The use of rotary querns decreased significantly thereafter until, by the third century, the use of hand-operated rotary querns within the town was probably confined to a very basic household level in a domestic setting. At the same time, during the second or third century, powered millstones were introduced, with the archaeobotanical evidence suggesting a mill at an out-of-town location. Analysis of querns and millstones from a 20 km hinterland around Silchester suggests that household-level grinding was common, but that centralised milling was operating at a very low level and only to the north-west of the town. It is suggested that some flour was produced at centralised locations further afield and brought into the town ready ground. Supplementary material is available online (https://doi.org/10.1017/S0068113X21000040) and comprises detailed information on the lithologies of the querns and millstones from Silchester (including photographs), publication details of the sites in the town's hinterland and a spreadsheet recording the material.

Weeds remain the foremost production challenge for organic small grain farmers in the northeastern United States. Instead of crops sown in narrow, single-line rows, band sowing offers a more uniform spatial arrangement of the crop, maximizing interspecific while reducing intraspecific competition. Weeds in the inter-band zone are controlled by cultivating with aggressive sweeps; tine harrowing can target weeds in both intra- and inter-band zones. Field experiments in Maine and Vermont in 2016 and 2017 evaluated band sowing for improved weed control, crop yield, and grain quality in organic spring barley (Hordeum vulgare L. ‘Newdale’). Specifically, we compared: (1) the standard practice of sowing 16.5-cm rows at a target crop density of 325 plants m−2, (2) narrow-row sowing with increased crop density, (3) wide-row sowing with interrow hoeing, and (4) band sowing both with and (5) without inter-band hoeing. Mustard (Sinapis alba L. ‘Ida Gold’) was planted throughout the experiment as a surrogate weed. Compared with the standard practice, band sowing with hoeing reduced surrogate weed density on average by 45% across site-years. However, effects on weed biomass and yield were inconsistent, perhaps due to suboptimal timing of hoeing and adverse weather conditions. In 1 out of 4 site-years, band sowing with hoeing reduced surrogate weed biomass by 67% and increased crop yield compared with the standard treatment. Results also indicate that band sowing with hoeing may improve 1,000-kernel weight and plump kernel grain-quality parameters.

Cultivar mixtures of winter barley and spring barley, together with their component monocultures, were grown in field trials to assess the effect of cultivar combinations on both straw and grain yield. The overall grain yields for all trials were significantly higher for the cultivar mixtures than for the corresponding component monocultures. Also, significant decreases in rhynchosporium disease severity for cultivar mixtures were recorded for most non-fungicide treatments. The size of these responses was often significantly correlated with the component number of the mixtures. The amount of straw produced in mixtures was sometimes changed significantly, but not always in a positive direction and it was only correlated with increasing mixture component number in two environments. No correlation of straw yield potential of cultivars with performance in mixtures was found. Cultivar × cultivar mixture × environment interactions appeared to affect the relative yield of grain and straw differentially and therefore it was not possible to predict the effect of mixtures on the harvest index.

A mechanical model is developed to explain the influence of grain rotation on nanovoid growth in nanocrystalline solids in the current paper. In the framework of the mechanical model, the dislocations released from the nanovoid surface will be affected by four stresses: the driving stress induced by far-field stress, the stress arising from grain rotation, the image stress caused by the free surface of the nanovoid, and the back stress generated by the previously emitted dislocations. Furthermore, under the condition of different rotational strength and surface effects, we analyzed in detail the influence of the important parameters such as nanovoid radius, nucleation radius, dislocation emission angle, relative distance, rotation grain size, rotation coefficient, and direction angle on the critical stress. Finally, we discuss the effect of the coupling of rotational deformation and the grain boundary on the growth of the nanovoid. As a conclusion, the high stress nearby the nanovoid can be released by grain rotation, which inhibits the growth of the nanovoid.

A self-made die with large cross section (180.2 × 22.2 mm) for equal channel angular pressing (ECAP) was used to study the influence of two different pressing routes (C X and C Y ) on refining homogeneity of high-purity aluminum plates. Microstructures were investigated by optical microscopy (OM) and electron back scatter diffraction (EBSD) methods, and micro-hardness and tensile tests were taken to evaluate deformation degree across the cross section and mechanical properties, respectively. The results indicate that pressing routes of ECAP have a great influence on structure homogeneity of plate samples. The route C Y leads to fine grains with better homogeneity because the same deformation direction is taken through each pass. Coarse columnar crystals with 3–4 mm change to 68.6 μm nearly equiaxed grains and a strong cube texture forms after four C Y passes, and corresponding mechanical properties increase by a factor compared to as-cast plate.

The effects of feeding total mixed ration (TMR) or pasture forage from a perennial sward under a management intensive grazing (MIG) regimen on grain intake and enteric methane (EM) emission were measured using chambers. Chamber measurement of EM was compared with that of SF6 employed both within chamber and when cows grazed in the field. The impacts of the diet on farm gate greenhouse gas (GHG) emission were also postulated using the results of existing life cycle assessments. Emission of EM was measured in gas collection chambers in Spring and Fall. In Spring, pasture forage fiber quality was higher than that of the silage used in the TMR (47.5% v. 56.3% NDF; 24.3% v. 37.9% ADF). Higher forage quality from MIG subsequently resulted in 25% less grain use relative to TMR (0.24 v. 0.32 kg dry matter/kg milk) for MIG compared with TMR. The Fall forage fiber quality was still better, but the higher quality of MIG pasture was not as pronounced as that in Spring. Neither yield of fat-corrected milk (FCM) which averaged 28.3 kg/day, nor EM emission which averaged 18.9 g/kg dry matter intake (DMI) were significantly affected by diet in Spring. However, in the Fall, FCM from MIG (21.3 kg/day) was significantly lower than that from TMR (23.4 kg/day). Despite the differences in FCM yield, in terms of EM emission that averaged 21.9 g/kg DMI was not significantly different between the diets. In this study, grain requirement, but not EM, was a distinguishing feature of pasture and confinement systems. Considering the increased predicted GHG emissions arising from the production and use of grain needed to boost milk yield in confinement systems, EM intensity alone is a poor predictor of the potential impact of a dairy system on climate forcing.

The authors report and describe the remarkable grain silos discovered at Tel Tsaf in the southern Levant. These tall, white, barrel-shaped towers seem to mark the first appearance of monuments of demonstrative surplus.