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From the Mediterranean Diet to the Diaita: The Epistemic Making of a Food Label
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- International Journal of Cultural Property / Volume 25 / Issue 4 / November 2018
- Published online by Cambridge University Press:
- 30 April 2019, pp. 573-595
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Use of added sugars in packaged foods sold in Brazil
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
- Published online by Cambridge University Press:
- 30 August 2018, pp. 3328-3334
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Can front-of-pack labels influence portion size judgements for unhealthy foods?
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 18 July 2018, pp. 2776-2781
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Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa
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- Public Health Nutrition / Volume 16 / Issue 3 / March 2013
- Published online by Cambridge University Press:
- 07 June 2012, pp. 403-408
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Who is missing the message? Targeting strategies to increase food label use among US adults
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- Public Health Nutrition / Volume 15 / Issue 5 / May 2012
- Published online by Cambridge University Press:
- 06 October 2011, pp. 760-772
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The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
- Published online by Cambridge University Press:
- 14 July 2011, pp. 407-414
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Adult consumers’ understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa
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- Public Health Nutrition / Volume 14 / Issue 3 / March 2011
- Published online by Cambridge University Press:
- 13 October 2010, pp. 510-522
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Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
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- Public Health Nutrition / Volume 13 / Issue 7 / July 2010
- Published online by Cambridge University Press:
- 22 December 2009, pp. 1036-1041
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