Variations in levels of parasitism among individuals in a population of hosts underpin the importance of parasites as an evolutionary or ecological force. Factors influencing parasite richness (number of parasite species) and load (abundance and biomass) at the individual host level ultimately form the basis of parasite infection patterns. In fish, diet range (number of prey taxa consumed) and prey selectivity (proportion of a particular prey taxon in the diet) have been shown to influence parasite infection levels. However, fish diet is most often characterized at the species or fish population level, thus ignoring variation among conspecific individuals and its potential effects on infection patterns among individuals. Here, we examined parasite infections and stomach contents of New Zealand freshwater fish at the individual level. We tested for potential links between the richness, abundance and biomass of helminth parasites and the diet range and prey selectivity of individual fish hosts. There was no obvious link between individual fish host diet and helminth infection levels. Our results were consistent across multiple fish host and parasite species and contrast with those of earlier studies in which fish diet and parasite infection were linked, hinting at a true disconnect between host diet and measures of parasite infections in our study systems. This absence of relationship between host diet and infection levels may be due to the relatively low richness of freshwater helminth parasites in New Zealand and high host–parasite specificity.

A total of 212 carnivorous coastal fish species from New Caledonia, represented by 7335 individuals, were analysed for their diet. Fifty two prey items were identified and later grouped into broader taxonomic categories refered as “prey types”. For each fish species 6 biological traits were defined: maximum adult size, major biotope, schooling behaviour, home range, nycthemeral behaviour, degree of crypticity. A general linear model was fit to the diet data taking into account these traits, and depth of capture and fish family. This model was applied to the average number of prey types/stomach and to the volume of 5 prey types: nekton, crustaceans, molluscs, echinoderms, worms. A second analysis was performed on the effect of observed size on diet composition, taking into account these traits and taxonomy. This analysis was restricted to species with at least five individuals, representing 113 species from 33 families. More detailed information is given for the three major families, Serranidae, Lutjanidae and Lethrinidae and intra-family variations are illustrated for Lethrinidae. All the factors tested had significant effects on diet, fish size and taxonomy being the two major factors. The five prey types analysed in detail displayed marked differences according to the factors studied. In particular nekton increased in importance with fish size, whereas crustaceans decreased and molluscs presented a dome shaped relationship. Nekton and crustaceans made the bulk of the diet of most species, with molluscs being at times important. Echinoderms and worms were never a major food item and were eaten only by a restricted range of species.

The stomach contents of demersal fish in late January 1982 were analysed. Samples were taken at 100, 300 and 500 m depth south of Elephant Island, Bransfield Strait and north of Livingston Island, and at 800 m to the east of Smith Island. Fifty four taxa of fish belonging to 11 families were collected. The diets of 2101 fish representing 38 taxa were examined. These were classified into three categories, fish feeders, krill feeders and benthos feeders. Fish prey species fed on krill and/or benthos. Krill was a major dietary component for 32 (84.2%) out of 38 taxa. Gobionotothen gibberifrons was distributed at all 10 stations (100–800 m in depth) and its diet comprised krill and benthos. The present findings verify the importance of krill in the Antarctic marine ecosystem and indicate that krill is consumed by benthic fish at greater depths than previously reported.