Isolates of the ericoid mycorrhizal fungus
Hymenoscyphus ericae (Read) Korf et Kernan, and the ectomycorrhizal
fungi Suillus variegatus (Swartz ex Fr.) and Pisolithus tinctorius
(Pers.) Coker & Couch, along with a Cortinarius
sp. and the white rot Phanerochaete chrysosporium Burdsall
were examined for the ability to oxidize carbohydrates
to their corresponding lactones and to excrete the H2O2
produced thereby. All except Phanerochaete chrysosporium
were found to express cellobiose oxidase (cellobiose dehydrogenase,
EC 1.1.19.88) and glucose oxidase (β-d-glucose[ratio ]oxygen
1-oxidoreductase, EC 1.1.3.4) when grown on cellobiose and glucose respectively.
Production of
extracellular H2O2 was visualized during growth on
both substrates using ABTS as the chromogen. According to
the Fenton reaction, H2O2 will react with hydrated
or chelated Fe(II) in the environment to produce hydroxyl
(Fenton) radicals, HO·. Mycelial extracts from each
of the mycorrhizal fungi produced HO· in the presence
of
cellobiose and Fe(II), presumably mediated by H2O2
produced by cellobiose oxidase activity in the extracts.
Conditions favourable to HO· production were shown to
exist in Modified Melin–Norkrans medium, and the data
discussed in relation to previously observed lignin degradation by mycorrhizal
fungi.