Testes and ovaries of Enteroctopus megalocyathus collected along the Patagonian Atlantic coast were analysed histologically to validate the macroscopic maturity scales adopted for this species. Changes through the course of development of the seminiferous tubules and of the oocyte/follicular cell complexes were characterized and these were classified into five and six microscopic categories of development respectively. A histological maturity index, based on the frequencies of microscopic categories, was used to assess the correspondence between macroscopic maturation stages and the microscopic level of development of the gonadal tissue. Seminiferous tubules showed a regular and progressive pattern of microscopic development within each macroscopic stage and between consecutive macroscopic stages. However, a minority of males exhibiting seminiferous tubule with sperm did not display macroscopic characteristics of the mature-spawning stage. In females, an overlapping of microscopic categories was observed in maturing macroscopic stages. Previtellogenic oocytes were not present at mature-spawning or spent stages. Significant changes in the histological maturity index were observed between consecutive macroscopic stages, confirming the validity of macroscopic maturity scales of both sexes. In addition, by considering both macroscopic and microscopic criteria, it was possible to determine the overall state of development and functioning of the reproductive system during sexual maturation of this species.

In this research we studied the diet of Enteroctopus megalocyathus from three principal locations of the octopus fishery (Ancud, Quellón and Melinka) in southern Chile. The gastric contents of 523 individuals, collected between October 1999 and September 2000, were examined and statistically analysed. Diet composition was described using detrended correspondence analysis and analysed as a function of predator gender, body size and fishing area. Food items were found in ~50% of the octopuses examined and a total of 14 prey items were recognized. The diet of E. megalocyathus consisted primarily in brachyuran and anomuran crustaceans, fish and conspecifics. The diet differed in composition between fishing zones and mantle length of the specimens and size of octopuses varied between locations. After adjusting for octopus mantle length, diet composition was found to be different between fishing areas. Large octopuses fed on large crabs at Ancud, while in Quellón and Melinka small octopuses fed mainly on small crustaceans. There were no differences in prey composition between the gender and the size of octopuses was a better predictor of the variance in the diet composition (16%) than the fishing zone (6%). Cannibalism may become an important issue when food is scarce and/or at high population density.