Cod was one of the most important fish species in the Baltic Sea, but its condition is deteriorating for several reasons, including an increasing parasite burden. The aim of this study was to determine the source of infection of Baltic cod with parasites by examination of invertebrates found in situ in the cod stomach. A total of 1681 cod were sampled during four research cruises in the southern Baltic Sea in 2012, 2013 and 2014 and the composition of their diet was analysed. Each prey item from cod stomach was identified to the lowest possible taxonomic level and a parasitological analysis of all invertebrates collected was performed. Crangon crangon, Saduria entomon and Mysis mixta were the most commonly represented invertebrates among food items. Hysterothylacium aduncum was found only in C. crangon. This host–parasite system is reported here for the first time in situ in the stomach of cod from the Baltic Sea, confirming the role of C. crangon in cod infection with H. aduncum.

Cod (Gadus morhua), an important fish species in the Baltic Sea, is the paratenic host for many parasite species, including the zoonotic nematodes, Anisakis sp. and Contracaecum osculatum. We aimed to identify which invertebrate species (found in situ in the fish stomach) are responsible for infection of cod with zoonotic nematodes. We found that Crangon crangon and Gammarus sp., both invertebrate prey species of cod, were infected with Anisakis simplex and C. osculatum, respectively. These host–parasite systems are reported here for the first time, implicating C. crangon and Gammarus sp. as sources of infection of Baltic cod with zoonotic nematodes.

Sea food is very rich in lipids. The brown shrimp, Crangon crangon is a most popular and very valuable taxon in the White Sea, in the Mediterranean and in the Black Seas. The aim of this study was to determine the seasonal variations of lipids in C. crangon muscle tissue using gas chromatography–mass spectrometry. The lipids were separated into groups: neutral lipids (triacylglycerols, free fatty acids, sterols) and polar lipids (phospholipids), by high performance liquid chromatography with a laser light-scattering detector. Fatty acids were identified using the GC-MS technique. The mainly fatty acids were 16:0, 18:0 (saturated FAs), 16:1, 18:1 (monounsaturated FAs), 20:4 (ARA), 20:5 (EPA) and 22:6 (DHA). The largest amounts of fatty acids in the muscle were observed in spring; these were the result of collecting food after winter and before reproduction. The muscle lipid content was 32.2 ± 1.8 mg g−1. The summer was the poorest season and the lipid value was 7.7 ±0.4 mg g−1. The levels of muscle neutral lipids (NL) oscillated between 80% (autumn) and 90% (spring). The temperature and salinity has a significant influence on content and profile of fatty acids. This work will help to understand the biology, the seasonal variation in lipid mass, lipid classes content and fatty acids profile in the abdominal muscle of C. crangon.

The composition of fatty acids and sterols of Crangon crangon abdomen muscle was determined during two periods in the year 2010/2011. For determination of lipids classes, especially of fatty acids and sterols, high performance liquid chromatography with a laser light-scattering detector and gas chromatography–mass spectrometry were applied. Diversity and variety of saturated and unsaturated fatty acids was the highest during the spring period. Twenty-seven free fatty acids with from nine to 24 carbon atoms were determined in the spring periods. Among this fraction, 14 saturated and 13 unsaturated fatty acids (eight mono- and five polyunsaturated) were present. Only seven saturated and four unsaturated free fatty acids (14:2, 17:1, 16:1 and 18:1) were identified in December 2010. Arachidonic acid (20:4) and eicosapentaenoic acid (20:5) were detected in these two periods, and during the spring season an additional essential fatty acid—docosahexaenoic acid (22:6)—was present, which was not detected in the winter period. The number of identified sterols was correlated with phytoplankton, which was abundant during April 2011. Also, the sterol fraction in winter periods was very poor—only cholesterol was detected.

Morphometry has been used in the investigation of the common shrimp Crangon crangon subpopulation structure at a local scale (100 km) around the UK. In the present study C. crangon populations were sampled over the whole distributional range from northern Norway to the Mediterranean and Black Sea to test whether the same method could be applied to describe subpopulation structure at a much larger scale (1000 km). Spatial variability in morphometric characters was determined by sampling 25 locations across the distributional range. In addition, the temporal variability in morphology was studied at 4 sites (Bodo, Norway; Wadden Sea, The Netherlands; Minho and Lima estuaries, Portugal). Contrary to expectations, temporal variability was observed in three of those sites resulting in an inability to distinguish between populations at the local scale. However, the large scale subdivision of shrimp populations from the Adriatic, Black Sea, Mediterranean and Atlantic were clearly identified. It is concluded that, while there are clear morphological differences between major zoogeographical zones, at a local scale, subpopulations frequently cannot be identified because of individual variability.