Knowledge of weed biology is essential for development of both economically and environmentally acceptable weed management systems. Weed biology relates to plant attributes such as morphology, seed dormancy and germination, physiology of growth, competitive ability, and reproductive biology. Concepts of population biology such as seedbank dynamics for annuals and root reserves, dormancy, and longevity of vegetative propagules for perennials can be used to predict weed infestations better and to evaluate sustainable management strategies. Integrated approaches that give priority to depletion of root reserves or seedbanks through interfering with dormancy or germination requirements have great potential to enhance weed management strategies in the future.

Yield loss of hard red spring wheat due to competition from common milkweed was measured in grower fields in Minnesota. Wheat yield loss was measured using the area of influence and additive competitive methods. Simple linear regression of wheat yield and percentage wheat yield loss against distance from a common milkweed shoot gave r 2 values of 0.013 and 0.015, respectively, indicating limited value of the area of influence model for common milkweed in spring wheat. In an additive competition model, wheat yield was reduced 47% at the highest density of 12 common milkweed shoots m−2. Coefficients of determination for percentage yield loss regressed against common milkweed shoot density were 0.548, 0.547, and 0.529 for simple linear, nonlinear rectangular hyperbolic, and linear square root function models, respectively. Regression of percentage yield loss against common milkweed biomass resulted in r 2 values of 0.566, 0.645, and 0.658 for simple linear, nonlinear rectangular hyperbolic, and linear square root function models, respectively. Restrictions of common milkweed density due to factors other than competition limited yield loss response to the simple linear phase of both the nonlinear rectangular hyperbolic and the linear square root function models previously described.

The establishment of common milkweed in corn, soybean, and wheat and rotations of corn-soybean and soybean-wheat was determined in field studies at Rosemount and Morris, MN. Common milkweed seedling density 115 d after initial seedling emergence was 500, 15,000, and 31,300 seedlings ha−1 in corn, soybean, and wheat, respectively, in 1990; 500, 7,300, and 15,600 in 1991 at Rosemount and 2,900, 26,500, and 37,000 in 1990; and 2,200, 6,700, and 8,100 in 1991 at Morris in the year of seedling establishment. Common milkweed seedling defoliation by mon arch butterfly larva was 1,31, and 0% at Rosemount and 20, 78, and 0% at Morris for corn, soybean, and wheat, respectively. In the 2nd and 3rd rotational years, corn-soybean rotations had fewer shoots ha−1 115 d after shoot emergence than soybean wheat rotations. Seedling densities 115 d after initial seedling emergence were greater in corn-soybean rotations where soybean rather than corn was the rotational crop and in soybean-wheat rotations where wheat rather than soybean was the rotational crop immediately following common milkweed seeding. Conventional tillage treatments had lower common milkweed shoot density than conservation tillage in all years of all rotations except in the initial count, when soybean was the first rotational crop in which shoot density was greater in conventional than in conservation tillage treatments. Cyanazine, imazethapyr, or bromoxynil applications in corn, soybean, or wheat rotational crops, respectively, reduced common milkweed shoot density.

Weed seedling emergence is partially dependent on biotic and abiotic conditions directly surrounding the seed. When environmental conditions are appropriate, seed germination and emergence occurs. We studied the impact of seeding depth (surface, 1 to 2, 3 to 4, and 6 to 7 cm) and fluctuating soil moisture regimes (field capacity [FC]–1/3FC–FC; FC–1/6FC–FC) on percent weed emergence in a greenhouse. At FC, wild mustard and field pennycress had the greatest percent emergence when seeds were placed on or near the soil surface, whereas percent emergence of barnyardgrass and round-leaved mallow was unaffected by seeding depth. All the perennials tested had the greatest percent emergence at FC when seeds were placed near or on the soil surface, except for common milkweed which only emerged below the soil surface. When soil moisture levels fluctuated, surface seeds of barnyardgrass, catchweed bedstraw, green foxtail, wheat, and wild oat had less emergence than seeds below the soil surface; field pennycress had increased emergence when the seeds were placed on the surface; and round-leaved mallow and wild mustard emergence was unaffected by seeding depth. The emergence of curly dock, dandelion, and perennial sowthistle was unaffected by seeding depth, whereas foxtail barley and quackgrass emergence was reduced when seeds were placed on the surface and soil moisture fluctuated.