The final stage of Fe deficiency is Fe deficiency anaemia, with repercussions for human health, especially in children under 5 years of age. Studies conducted in Brazilian public daycare centres show high prevalence of anaemia. The present study aims to evaluate the availability of Fe in the meals of the Municipal Centers of Early Childhood Education in Maceió. The experimental design comprises selection of algorithms, menu evaluation, calculation of the estimates, comparison between the estimates obtained and the recommendations, and analysis of correlation between meal constituents, and of the concordance between the absorbable Fe estimates. Four algorithms were selected and a monthly menu consisting of 22 d. The correlation analysis showed a moderate positive correlation to animal tissue (AT) v. non-heme iron (r = 0·42; P = 0·04), and negative to AT v. Ca (r = −0·54; P = 0·09) and Ca v. phytates (r = −0·46, P = 0·03). Estimates of absorbable Fe ranged from 0·23 to 0·44 mg/d. The amount of Fe available, unlike the total amount of Fe offered, does not meet the nutritional recommendations on most school days. The Bland–Altman analysis indicated that the Monsen and Balinfty and Rickard et al. showed greater agreement. The results confirm the need to adopt strategies to increase the availability of Fe in school meals.

Vitamin E (α-tocopherol; VE) is known to be regenerated from VE radicals by vitamin C (L-ascorbic acid; VC) in vitro. However, their in vivo interaction in various tissues is still unclear. Therefore, we alternatively examined the in vivo interaction of VC and VE by measurement of their concentrations in various tissues of senescence marker protein-30 (SMP30) knockout (KO) mice as a VC synthesis deficiency model. Male SMP30-KO mice were divided into four groups (VC+/VE+, VC+/VE–, VC–/VE+ and VC–/VE–), fed diets with or without 500 mg/kg VE and given water with or without 1·5 g/l VC ad libitum. Then, VC and VE concentrations in the plasma and various tissues were determined. Further, gene expression levels of transporters associated with VC and VE, such as α-tocopherol transfer protein (α-TTP) and sodium-dependent vitamin C transporters (SVCTs), were examined. These results showed that the VE levels in the VC-depleted (VC–/VE+) group were significantly lower than those in the VC+/VE+ group in the liver and heart; the VC levels in the VE-depleted (VC+/VE–) group were significantly lower than those in the VC+/VE+ group in the kidneys. The α-TTP gene expression in the liver and kidneys was decreased by VC and/or VE depletion. Moreover, SVCT1 gene expression in the liver was decreased by both VC and VE depletion. In conclusion, these results indicate that VC spares VE mainly in the liver and heart and that VE spares VC in the kidneys of SMP30-KO mice. Thus, interaction between VC and VE is likely to be tissue specific.

The in vitro effects of four nutraceuticals, catechin hydrate, gallic acid, α-tocopherol and ascorbic acid, on the ability of human osteoarthritic chondrocytes of two female obese groups to form articular cartilage (AC) tissues and to reduce inflammation were investigated. Group 1 represented thirteen females in the 50–69 years old range, an average weight of 100 kg and an average body mass index (BMI) of 34⋅06 kg/m2. Group 2 was constituted of three females in the 70–80 years old range, an average weight of 75 kg and an average BMI of 31⋅43 kg/m2. The efficacy of nutraceuticals was assessed in monolayer cultures using histological, colorimetric and mRNA gene expression analyses. AC engineered tissues of group 1 produced less total collagen and COL2A1 (38-fold), and higher COL10A1 (2⋅7-fold), MMP13 (50-fold) and NOS2 (15-fold) mRNA levels than those of group 2. In comparison, engineered tissues of group 1 had a significant decrease in NO levels from day 1 to day 21 (2⋅6-fold), as well as higher mRNA levels of FOXO1 (2-fold) and TNFAIP6 (16-fold) compared to group 2. Catechin hydrate decreased NO levels significantly in group 1 (1⋅5-fold) while increasing NO levels significantly in group 2 (3⋅8-fold). No differences from the negative control were observed in the presence of other nutraceuticals for either group. In conclusion, engineered tissues of the younger but heavier patients responded better to nutraceuticals than those from the older but leaner study participants. Finally, cells of group 2 formed better AC tissues with less inflammation and better extracellular matrix than cells of group 1.

The study investigated antioxidant effects of Se on resilience to diquat-induced oxidative stress in nursery pigs. Thirty-five weaned pigs were individually housed and randomly assigned to one of the five treatments. Pigs were (1) fed a basal diet and intraperitoneally injected with sterile saline (negative control), (2) fed the basal diet and injected with diquat solution (positive control, PC), or fed the basal diet supplemented with 0·3 mg Se/kg as (3) sodium selenite (SS), (4) soyabean protein-chelated Se (SC) or (5) selenised yeast (SY) and intraperitoneally injected with diquat. Pigs were fed the experimental diets for 17 d and injected with diquat at 10 mg/kg body weight or saline on the 11th day of the study (day 0 post-injection (PI)). Diquat exposure induced acute stress and innate immune activation (P < 0·05) at 6 h PI and compromised (P < 0·05) plasma glutathione peroxidase activity on day 2 PI, which was accompanied by an increase in plasma malondialdehyde at 6 h and day 2 PI (P < 0·10). Organic Se, particularly SY, enhanced (P < 0·05) endogenous antioxidant activity in various aspects compared with the PC group. The growth rate and feed intake from day 0 to day 7 PI were significantly lower in the PC, SS and SC groups than the NC group (P < 0·05). Untargeted metabolomics analysis revealed that twenty-two hepatic metabolites (false discovery rate < 0·15) associated with lipid and cellular antioxidant metabolism were altered by diquat. SY restored hepatic metabolic profiles in some but not all samples.

The present study investigated the effects of Porphyra yezoensis enzyme degradation extract (PYEDE) on the brain injuries and neurodegenerative diseases due to oxidative stress. We used in vitro antioxidant systems to verify the antioxidant potential of PYEDE. The results indicated that the PYEDE alleviated weight loss and organ atrophy, reduced the levels of lipid peroxidation and protein carbonylation and elevated reduced glutathione (GSH) content in the serum and brains of the d-galactose-induced ageing model mice. The PYEDE also renewed the glutathione peroxidase (GSH-Px), superoxide dismutase and total antioxidant capability activities, down-regulated the inducible nitric oxide synthase activity and nitric oxide levels, normalised the hippocampal neurons and modulated multiple neurotransmitter systems by inhibiting the activities of acetylcholinesterase and monoamine oxidase in the up-regulation of acetylcholine, dopamine and noradrenaline levels. Overall, the PYEDE is a promising supplement for the alleviation of oxidative stress and age-associated brain diseases.

Some studies have shown that the excessive metabolic heat production is the primary cause for dead chicken embryos during late embryonic development. Increasing heat shock protein (HSP) expression and adjusting metabolism are important ways to maintain body homeostasis under heat stress. This study was conducted to investigate the effects of in ovo injection (IOI) of vitamin C (VC) at embryonic age 11th day (E11) on HSP and metabolic genes expression. A total of 320 breeder eggs were randomly divided into normal saline and VC injection groups. We detected plasma VC content and rectal temperature at chick’s age 1st day, and the mRNA levels of HSP and metabolic genes in embryonic livers at E14, 16 and 18, analysed the promoter methylation levels of differentially expressed genes and predicted transcription factors at the promoter regions. The results showed that IOI of VC significantly increased plasma VC content and decreased rectal temperature (P < 0.05). In ovo injection of VC significantly increased heat shock protein 60 (HSP60) and pyruvate dehydrogenase kinase 4 (PDK4) genes expression at E16 and PDK4 and secreted frizzled related protein 1 (SFRP1) at E18 (P < 0.05). At E16, IOI of VC significantly decreased the methylation levels of total CpG sites and −336 CpG site in HSP60 promoter and −1137 CpG site in PDK4 promoter (P < 0.05). Potential binding sites for nuclear factor-1 were found around −389 and −336 CpG sites in HSP60 promoter and potential binding site for specificity protein 1 was found around −1137 CpG site in PDK4 promoter. Our results suggested that IOI of VC increased HSP60, PDK4 and SFRP1 genes expression at E16 and 18, which may be associated with the demethylation in gene promoters. Whether IOI of VC could improve hatchability needs to be further verified by setting uninjection group.

Hypoimmunity and numerous stresses are two major challenges in broiler industry. Nutrient intervention at the specific time of embryonic stage is a feasible way to improve animal performance. This study was conducted to investigate the possible effects of in ovo feeding (IOF) of vitamin C at embryonic age 15th day (E15) on growth performance, antioxidation and immune function of broilers. A total of 240 broiler fertile eggs were randomly divided into two groups (0 and 3 mg injected dose of vitamin C at E15), and new-hatched chicks from each treatment were randomly allocated into six replicates with 10 chicks per replicate after incubation. The results indicated that in ovo vitamin C injection improved the hatchability (P < 0.05) and increased immunoglobulin M (IgM) (at the broiler’s age 1st day, D1), IgG and IgM concentrations (D21), as well as lysozyme activity (D21, P < 0.05) and total antioxidant capacity (D42, P < 0.01) in plasma of broilers. On D21, the splenic expression level of DNA methyltransferase 1 (DNMT1) was up-regulated in vitamin C (VC) group, whereas interleukin (IL)-6, interferon-γ, ten-eleven translocation protein 1 and thymine-DNA glycosylase were down-regulated (P < 0.05). On D42, in ovo vitamin C injection up-regulated splenic expression levels of DNMT1, DNA methyltransferase 3B (DNMT3B) and growth arrest and DNA-damage-inducible protein beta (P < 0.05), whereas down-regulated splenic expression levels of IL-6, tumour necrosis factor-α and methyl-CpG-binding domain protein 4 (P < 0.05). Our findings suggested that IOF of 3 mg vitamin C at E15 could improve, to some extent, the antioxidant activity and immune function in plasma, corresponding with the lower expression of pro-inflammatory cytokines in spleen. However, IOF of vitamin C leading to the changes in the expression of DNA methyltransferases and demethylases may suggest an increased trend of DNA methylation level in spleen and whether DNA methylation variation is associated with the lower expression of pro-inflammatory cytokines in spleen warrants future study.

Lymphatic filariasis is a neglected tropical disease caused by roundworm parasites such as Brugia malayi that spread via a mosquito vector. In vitro culture of these parasites provides controlled conditions to understand parasite biology and provides a cheaper way to screen potential micro- and macrofilaricides. Published studies have used a wide array of approaches and metrics regarding in vitro cultures of B. malayi; as a result, drawing comparisons and identifying the reasons why inability to reproduce outcomes are difficult. This study sought to determine conditions that ensure reproducible outcomes and used evaluation metrics that are easily measured and can be automated to ensure objectivity. We found culturing B. malayi third-stage larvae (L3) in endothelial basal media supplemented with 20% fetal bovine serum and 75 µm ascorbic acid in a temperature- and humidity-controlled incubator produced better survival and molting rates as well as longer and more motile parasites than previously reported. The benefit of ascorbic acid seemed to be unique to L3 parasites, as the addition of ascorbic acid to adult parasites had no significant impact on survival or motility. The methods reported in this study will help in designing experiments for both parasite behaviour studies and drug screening applications for disease eradication.

Catalytic activity of conducting polymers in biofuel cells has been studied in comparison with the performance of Pt-black (Pt-B). The cells were direct and passive type with structure of biofuel/anode catalyst/Nafion®/cathode catalyst/air. Conducting polymers of polyaniline, polypyrrole and poly(3,4-ethylenedioxythiophene) polystyrene sulfonate (PEDOT*PSS) were examined for the anode and cathode catalysts. L-ascorbic acid was used as the biofuel, and the Nafion® was served as a proton transfer membrane. In the standard Pt-B anode/Pt-B cathode cell, the typical Voc (open circuit voltage) = 0.52 V, ISC (short circuit current) = 8 mA/cm2 and the Pmax (maximum power density) of approximately 0.8 mW/cm2 were obtained. In a cell with catalysts of PEDOT*PSS anode/Pt-B cathode, Voc = 0.55 V and the maximum power density of 1.2 mW/cm2 were obtained, which were larger than that of the standard Pt-B/Pt-B cell. Polyaniline and Polypyrrole were also found to be a potential candidate for catalysts in biofuel cells.

The effect of various growth regulators on seedling field bindweed (Convolvulus arvensis L. # CONAR) growth and control with herbicides was evaluated. Fourteen growth regulators were applied at 0.38 to 380 g/ha 7 days before herbicide application in greenhouse, growth chamber and field studies. Field bindweed seedlings pretreated with growth regulators were more effectively controlled by herbicides compared to those not pretreated in greenhouse evaluations. Abscisic acid [[R-(Z,E)]-(+)-5-(1-hydroxy-2,6-6-trimethyl-4-oxo-2-cyclohexane-1-yl)-3-methyl-2,4-pentadicenoic acid] (ABA), ancymidol [a-cyclopropyl-a-(p-methoxyphenyl)-5-pyrimidine methanol], cycloheximide {3-[2-(3,5-dimethyl-2-oxocylohexyl)-2-hydroxyethyl]glutarimide}, ethylenediamine tetraacetic acid [N,N′-1,2-ethanediyl-bis-(N-(carboxymethyl) glycine] (EDTA), and 1-naphthaleneacetic acid (NAA) increased field bindweed stem length. Ancymidol and gibberellic acid [ent-3α,10,13-trihydroxy-20-norgibberell-1,16-diene-7,19-dioc acid 19,10-lactone] (GA) increased root weight, and GA increased root length. Cycloheximide, ethephon [(2-chloroethyl)phosphonic acid] and MH (1,2-dihydro-3,6-pyridazinedione) decreased field bindweed root weight. Ancymidol, GA and IAA (indole-3-acetic acid) increased the number of shoots per plant of seedling field bindweed. Dicamba (3,6-dichloro-2-methoxybenzoic acid) efficacy was enhanced following field bindweed preconditioning with ethephon and IAA. Ancymidol and cycloheximide applied as pretreatments increased glyphosate [N-(phosphonomethyl)glycine] activity on seedling field bindweed. Ancymidol and IAA pretreatment improved field bindweed control with triclopyr {[(3,5,6-trichloro-2-pyridinyl)oxy] acetic acid}. Herbicide-growth regulator combination treatments that increased field bindweed control in greenhouse and growth chamber studies did not increase top growth control in the field.

Four synthetic multiring analogs of strigol (0.1 mM) were effective as germination stimulants of dormant, unchilled seeds of shepherdspurse (Capsella bursa-pastoris (L.) Medik. # CAPBP). The effect was concentration dependent and exceeded that produced by 0.1 mM gibberellic acid (GA). The analog treatments resulted in normal, unpigmented seedlings after 7 days, whereas GA treatment led to distorted, nongeotropic, yellow seedlings. The strigol analogs were also more effective in inducing shepherdspurse germination than 10 mM nitrate or 5.0 mM thiourea (ineffective in the dark) and 5.0 mM thiourea plus 4.5 mM ascorbate (germination stimulated, but seedling growth, inhibited). Chilling at 4 C for 11 days reduced the effectiveness of the strigol analogs, but not that of gibberellic acid and thiourea plus ascorbate. Ascorbate acts synergistically with thiourea in promoting shepherdspurse germination. Strigol and epistrigol had no effect on either chilled or unchilled shepherdspurse seeds. The stimulation of dormant shepherdspurse seeds by the synthetic strigol analogs is the first demonstration that these compounds have bioregulatory activity in dormant seeds of genera other than Striga.

The study of unknown and therefore unexploited genetic material from landraces and wild relatives could be essential to help modern plant breeders to respond to ongoing requirements and new challenges in food production. The present study evaluates the most relevant physicochemical values and nutrient contents of a genetically unique array of traditional melon varieties, cultivated in Spain at least since the 19th century, and compares them with modern melon hybrids available on the market. This research is complemented with an assessment of variety, environment and repetition effects on each trait to determine their stability. Spanish melon landraces displayed extraordinary diversity with respect to juiciness (70.59–95.97 g/100 g water fresh weight), firmness (20.75–149.89 N), soluble solids content (9.57–16.53 °Brix), pH (5.04–6.38), total sugars (360.21–877.36 mg/g dry weight), carotenoids (0.01–2.05 μg/g fresh weight) and ascorbic acid values (7.55–44.33 mg/100 g fresh weight). A subset of these landraces, belonging to Piel de Sapo and Rochet market classes, revealed remarkably superior values of ascorbic acid in comparison with all commercial varieties, doubling ascorbic acid values with respect to their corresponding market class. Furthermore, most of these landraces exhibited high acidity and accumulated high levels of sugars, fulfilling those sensory and physicochemical characteristics that researchers and breeders have spent many years seeking. The possibilities of these landraces to be used in improvement projects are innumerable; they should be surely taken into account in the near future.

Randomised controlled trials (RCT) testing the effects of antioxidant supplements on endothelial function (EF) have reported conflicting results. We aimed to investigate the effects of supplementation with antioxidant vitamins C and E on EF and to explore factors that may provide explanations for the inconsistent results. We searched four databases (MEDLINE, Embase, Cochrane Library and Scopus) from inception until May 2014 for RCT involving adult participants aged ≥ 18 years who were supplemented with vitamins C and E alone or in combination for more than 2 weeks and reporting changes in EF measured using flow mediated dilation or forearm blood flow. Data were pooled as standardised mean difference (SMD) and analysed using a random-effects model. Significant improvements in EF were observed in trials supplementing with vitamin C alone (500–2000 mg/d) (SMD: 0·25, 95 % CI 0·02, 0·49, P= 0·043) and vitamin E alone (300–1800 IU/d; 1 IU vitamin E = 0·67 mg natural vitamin E) (SMD: 0·48, 95 % CI 0·23, 0·72, P= 0·0001), whereas co-administration of both vitamins was ineffective (vitamin C: 500–2000 mg/d; vitamin E: 400–1200 IU/d) (SMD: 0·12, 95 % CI − 0·18, 0·42, P= 0·428). The effect of vitamin C supplementation on EF increased significantly with age (β 0·023, 95 % CI 0·001, 0·05, P= 0·042). There was a significant negative correlation between baseline plasma vitamin E concentration and the effect of vitamin E supplementation on EF (β − 0·03, 95 % CI − 0·06, − 0·001, P= 0·029). Supplementation with either vitamin C or vitamin E alone improves EF. However, subgroup analysis emphasises the importance of careful characterisation and selection of a population group which may benefit from such supplementation.

Osteoporosis and related fractures are a major global health issue, but there are few preventative strategies. Previously reported associations between higher intakes of fruits and vegetables and skeletal health have been suggested to be partly attributable to vitamin C. To date, there is some evidence for a potential role of vitamin C in osteoporosis and fracture prevention but an overall consensus of published studies has not yet been drawn. The present review aims to provide a summary of the proposed underlying mechanisms of vitamin C on bone and reviews the current evidence in the literature, examining a potential link between vitamin C intake and status with osteoporosis and fractures. The Bradford Hill criteria were used to assess reported associations. Recent animal studies have provided insights into the involvement of vitamin C in osteoclastogenesis and osteoblastogenesis, and its role as a mediator of bone matrix deposition, affecting both the quantity and quality of bone collagen. Observational studies have provided some evidence for this in the general population, showing positive associations between dietary vitamin C intake and supplements and higher bone mineral density or reduced fracture risk. However, previous intervention studies were not sufficiently well designed to evaluate these associations. Epidemiological data are particularly limited for vitamin C status and for fracture risk and good-quality randomised controlled trials are needed to confirm previous epidemiological findings. The present review also highlights that associations between vitamin C and bone health may be non-linear and further research is needed to ascertain optimal intakes for osteoporosis and fracture prevention.

Introduction. The mangaba is an exotic fruit from the Brazilian Cerrado that presents high antioxidant activity and may benefit human health. Its antioxidant activity may be associated with the presence of bioactive compounds such as carotenoids and antioxidant vitamins. The physical and chemical characteristics, nutritional value, carotenoids and antioxidant vitamins were evaluated in mangaba from the Cerrado of Minas Gerais, Brazil. Materials and methods. Titratable acidity was determined by volumetric neutralization, pH by potentiometry, soluble solids by refractometry, moisture by gravimetry after oven drying, ash by calcination in a muffle furnace, proteins by the micro-Kjeldhal method, dietary fibers by the gravimetric non-enzymatic method and lipids by gravimetry after extraction in ethyl ether. Vitamin C (ascorbic and dehydroascorbic acids) and carotenoids (α-carotene, β-carotene, β-cryptoxanthin and lycopene) were analyzed by HPLC-DAD. Vitamin E (α-, β-, γ- and δ-tocopherols and tocotrienols) and folates (tetrahydrofolate, 5-methyltetrahydrofolate and 5-formyltetrahydrofolate) were analyzed by HPLC with fluorescence detection. Results and discussion. Mangaba showed a high pulp yield (80.08%), moisture (83.0 mg×100 g–1) and dietary fiber content (2.3 g×100 g–1). Mangaba presented β-carotene, β-cryptoxanthin, ascorbic acid, α-tocopherol; α-, β- and γ-tocotrienols; tetrahydrofolate, 5-methyltetrahydrofolate and 5-formyltetrahydrofolate, and it can be considered an excellent source of vitamin C (165.8 mg×100 g–1) and folates (98.3 μg×100 g–1). Carotenoid and vitamin E contents were 0.12 mg×100 g–1 and 2,732.5 μg×100 g–1, respectively. Conclusion. Mangaba presented a high pulp yield, and several carotenoids and antioxidant vitamins, and can be considered an excellent source of vitamin C and folates.

We studied a total of eight developmental stages of capped brood and newly emerged workers of Apis mellifera carnica colonies naturally parasitized with Varroa destructor. During winter and early spring four colonies were fed syrup containing 1·8 mg vitamin C kg−1 (ascorbic acid group; group AA) while four colonies were fed syrup without the vitamin C (control group C). Selected elements of the antioxidative system were analysed including total antioxidant status (TAS), glutathione content and antioxidative enzyme activities (superoxide dismutase, catalase, peroxidase and glutathione S-transferase). Body weight, protein content and indices of infestation were also determined. The prevalence (8·11%) and intensity (1·15 parasite per bee) of the infestation were lower in group AA compared with group C (11·3% and 1·21, respectively). Changes in the indicators of antioxidative stress were evidence for the strengthening of the antioxidative system in the brood by administration of vitamin C. In freshly emerged worker bees of group AA, despite the infestation, protein content, TAS, and the activity of all antioxidative enzymes had significantly higher values in relation to group C.

Introduction. Many underutilized wild fruits have great nutritional and functional potential, providing chemical compounds with biological properties. Materials and methods. In the present work we quantified bioactive compounds such as vitamin C (ascorbic and dehydroascorbic acids), and total phenolic compounds composed mainly of phenolic acids, flavonols and anthocyanins, as well as evaluating the antioxidant capacity through different in vitro tests (Folin-Ciocalteu, ABTS·+, DPPH· and FRAP) in wild blackthorn (P. spinosa L.) and hawthorn (C. monogyna Jacq.) fruits of Spanish origin, including samples from different seasons and locations. Results and discussion. As expected, wide variability was found in the composition of fruits of the same species, which justifies the necessity of analyzing several batches of wild fruits, in order to have representative results taking into account the natural variability. Fruits of P. spinosa showed vitamin C content ranging between (5.14 and 15.35) mg·100 g–1 fw (mainly dehydroascorbic acid); total phenolic compounds ranged from (1851 to 3825) mg·100 g–1 fw, characterized by a high content of anthocyanins and phenolic acids. Fruits of C. monogyna presented (16 to 39) mg vitamin C·100 g–1 fw and (449 to 1438) mg total phenolic compounds·100 g–1 fw, characterized by a high content of phenolic acids and flavonols. Antioxidant capacity was higher for P. spinosa fruits than for C. monogyna fruits; DPPH· values showed a strong correlation with vitamin C, while phenolic compounds were a major contributor to the antioxidant activity of these fruit extracts. Fruits of P. spinosa and C. monogyna should be reconsidered as new valuable sources of safe and inexpensive antioxidants.

Introduction.Strawberry is rich in health as well as bioactive compounds, andbenefits resulting from the use of natural products rich in bioactivesubstances are receiving increased interest from the pharmaceutical,food and cosmetic industries. Materials and methods.Twenty-two cultivars of strawberry (Fragaria × ananassa Duch.) grown under a temperate ecosystemwere screened for ascorbic acid, phenolic compounds, flavonoids,anthocyanins and antioxidant activities (DPPH and FRAP assays).The phenolic content was measured by Folin-Ciocalteu reagent usinggallic acid as the standard. Antioxidant activity was determinedin terms of DPPH and FRAP assays and expressed as ascorbic acidequivalent. Total anthocyanins and total flavonoid content weredetermined using a colorimetric method. Titratable acidity (citricacid) was determined by the titration method. The average data oftwo years was analyzed using SAS 9.2 software. Results and discussion.Significant differences in the health and bioactive compounds weredetected among the cultivars. The range of ascorbic acid of thetested samples was (51.03 to 89.40) mg·100 g–1 fresh weight. Titratableacidity varied between 0.73% and 1.44%; however, total anthocyanins rangedbetween (28.24 and 43.32) mg cyanidin-3-glucoside Eq·100 g–1 freshweight. Total phenols varied from (380.10 to 888.10) mg gallic acidEq·100 g–1 and total flavonoids from (31.26 to 55.16) mg catechinEq·100 g–1. The total antioxidant activity ranged between (203.13 and471.10) mg ascorbic acid Eq·100 g–1 fresh weight for DPPH, and between (326.06and 701.13) mg ascorbic acid Eq·100 g–1 fresh weight for FRAP. Totalphenols, DPPH and FRAP showed close association; however, PCA clearlycategorized the selected cultivars intotwo broad groups.All of the diverse cultivars were clustered into two clusters which couldbe exploited for future qualitative breeding programs based on average clusterdistance and can act as gene sources for making health foods. Conclusion.The importance of our findings would be significant for farmers,breeders, consumers and industries concerning food quality, diseaseprevention and healthcare.

Introduction. Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h–1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g–1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g–1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g–1 and (5,912 ± 582) mg GAE·100 g–1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.

Pakistan is an agro-livestock based economy with a poultry share of 55% of the total agricultural GDP (21%). The environment in Pakistan remains hot and humid during July to August, which renders the survival of poultry critical during these months, as birds are more susceptible to changing environments than other domestic animals. Heat stress is a combination of high environmental temperature and humidity, hindering proper thermoregulatory processes. It diminishes immunity, feed intake, weight gain, egg production, number of chicks per hen, hatchability of fertile eggs, egg and carcass quality, mineral balance, and increases panting and mortality and affects semen quality and fertility in male birds. Ascorbic acid (vitamin C), a white crystalline compound (also known as L-ascorbic acid) is primarily synthesised in the chicken by the kidneys, however, during heat stress, endogenous ascorbic acid becomes insufficient to meet the bird's requirements. Vitamin C ameliorates heat stress induced problems such as poor immunity, feed intake, weight gain, oxidative stress, rectal and body temperature, fertility and semen quality, carcass weight and mortality in birds.