1 results
Ethical Eating in the Postsocialist and Socialist World. Ed. Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell. Berkeley: University of California Press, 2014. vii, 232 pp. Notes. Index. $65.00, hard bound.
-
- Journal:
- Slavic Review / Volume 74 / Issue 4 / Winter 2015
- Published online by Cambridge University Press:
- 20 January 2017, pp. 901-902
- Print publication:
- Winter 2015
-
- Article
- Export citation