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Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region
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- Journal:
- Journal of Dairy Research / Volume 88 / Issue 4 / November 2021
- Published online by Cambridge University Press:
- 06 December 2021, pp. 445-451
- Print publication:
- November 2021
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- Article
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