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Massimo Montanari. Food is Culture. New York, NY: Columbia University Press, 2006. xii + 149 pp. ISBN 0-231-13790-7, $22.50 (hardcover).
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- Enterprise & Society / Volume 9 / Issue 2 / June 2008
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- 18 February 2015, pp. 368-370
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- June 2008
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Taste, Trade and Technology: The Development of the International Meat Industry since 1840. By Richard Perren. Aldershot: Ashgate, 2006. xi + 285 pp. Tables, bibliography, notes, index. Cloth, $99.95. ISBN: 0-7546-3648-8.
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- Business History Review / Volume 82 / Issue 1 / Spring 2008
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- 13 December 2011, pp. 181-184
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- Spring 2008
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Meat Matters
- Butchers, Politics, and Market Culture in Eighteenth-Century Paris
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Selected Bibliography
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- 24 July 2006, pp 213-224
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Conclusion The Rise of Meat
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- 24 July 2006, pp 161-166
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Acknowledgments
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Introduction
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Notes
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Chapter 1 - The Political Economy of Meat
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Frontmatter
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Chapter 5 - Guild Unity and Discord
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Chapter 4 - Order and Disorder in the Urban Meat Markets
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Chapter 6 - In the Service of a Master Apprentices and Journeymen
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Appendix
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Contents
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Chapter 7 - Building the Family Firm: Marriage and Succession
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Chapter 8 - Butcher Fortune and the Workings of Credit
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Chapter 2 - Meat and the Social Hierarchy
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List of Illustrations
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Chapter 3 - Liberty and Regulation in the Cattle Markets
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