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Improvement of nutritional status and incidence of infection in hospitalised, enterally fed elderly by feeding of fermented milk containing probiotic Lactobacillus johnsonii La1 (NCC533)
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 5 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 969-977
- Print publication:
- November 2007
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