15 results
Length of antibiotic therapy among adults hospitalized with uncomplicated community-acquired pneumonia, 2013–2020
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 45 / Issue 6 / June 2024
- Published online by Cambridge University Press:
- 14 February 2024, pp. 726-732
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- June 2024
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Length of antibiotic therapy among adults aged ≥65 years hospitalized with uncomplicated community-acquired pneumonia, 2013-2020
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- Antimicrobial Stewardship & Healthcare Epidemiology / Volume 3 / Issue S2 / June 2023
- Published online by Cambridge University Press:
- 29 September 2023, p. s26
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Capturing the whole-school food environment in primary schools
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 05 June 2023, pp. 1671-1678
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Trends in facility-level rates of Clostridioides difficile infections in US hospitals, 2019–2020
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- Infection Control & Hospital Epidemiology / Volume 44 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 19 May 2022, pp. 238-245
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- February 2023
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Using polygenic scores and clinical data for bipolar disorder patient stratification and lithium response prediction: machine learning approach – CORRIGENDUM
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- The British Journal of Psychiatry / Volume 221 / Issue 2 / August 2022
- Published online by Cambridge University Press:
- 04 May 2022, p. 494
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- August 2022
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Using polygenic scores and clinical data for bipolar disorder patient stratification and lithium response prediction: machine learning approach
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- The British Journal of Psychiatry / Volume 220 / Issue 4 / April 2022
- Published online by Cambridge University Press:
- 28 February 2022, pp. 219-228
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- April 2022
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Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE3 / 2020
- Published online by Cambridge University Press:
- 19 October 2020, E738
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E471
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The conservation value of forest fragments in the increasingly agrarian landscape of Sumatra
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- Environmental Conservation / Volume 46 / Issue 4 / December 2019
- Published online by Cambridge University Press:
- 22 July 2019, pp. 340-346
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An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative
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- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
- Published online by Cambridge University Press:
- 16 August 2018, pp. 3178-3191
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Can existing mobile apps support healthier food purchasing behaviour? Content analysis of nutrition content, behaviour change theory and user quality integration
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
- Published online by Cambridge University Press:
- 30 October 2017, pp. 288-298
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6 - Climate change impacts and adaptation
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- Book:
- Understanding the Earth System
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- 05 November 2012
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- 09 August 2012, pp 160-201
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Genetics and diet–gene interactions: involvement, confidence and knowledge of dietitians
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- British Journal of Nutrition / Volume 99 / Issue 1 / January 2008
- Published online by Cambridge University Press:
- 13 August 2007, pp. 23-28
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- January 2008
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Contributors
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- The Cambridge Handbook of Age and Ageing
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- 05 June 2016
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- 01 December 2005, pp xii-xvi
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Chapter 47 - Maintenance Therapy in Plasma Cell Myeloma after Autologous Transplant
- from Section 13 - Plasma Cell Dyscrasias: Hematopoietic Cell Transplants
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- Book:
- Hematopoietic Cell Transplants
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- 24 May 2017
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- 01 January 2000, pp 458-467
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