5 results
Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
- Published online by Cambridge University Press:
- 21 May 2019, pp. 2200-2209
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- Open access
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Iron biofortification of maize grain
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- Journal:
- Plant Genetic Resources / Volume 9 / Issue 2 / July 2011
- Published online by Cambridge University Press:
- 25 March 2011, pp. 327-329
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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal–meat product combinations in an in vitro digestion/Caco-2 cell model
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 6 / 28 March 2009
- Published online by Cambridge University Press:
- 28 August 2008, pp. 816-821
- Print publication:
- 28 March 2009
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Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion–Caco-2 cell model
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 7 / 14 April 2009
- Published online by Cambridge University Press:
- 28 August 2008, pp. 972-981
- Print publication:
- 14 April 2009
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Mycotoxins and the avian kidney: assessment of physiological function
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- Journal:
- World's Poultry Science Journal / Volume 49 / Issue 3 / November 1993
- Published online by Cambridge University Press:
- 18 September 2007, pp. 242-250
- Print publication:
- November 1993
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