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The Bacteriological Condition and Keeping Qualities of Grade “A” (Certified) Milk during the year 1921
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- Journal:
- Journal of Hygiene / Volume 21 / Issue 2 / November 1922
- Published online by Cambridge University Press:
- 15 May 2009, pp. 134-138
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Bovine Tuberculosis; the Etiological Support of Family History
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- Journal of Hygiene / Volume 20 / Issue 2 / October 1921
- Published online by Cambridge University Press:
- 15 May 2009, pp. 132-136
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The Frequency of the Appearance of Tubercle Bacilli in the Faeces of three apparently healthy Cows
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- Journal of Hygiene / Volume 28 / Issue 1 / August 1928
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- 15 May 2009, pp. 89-91
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Tubercle Bacilli in the Faeces of apparently healthy Cows
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- Journal of Hygiene / Volume 27 / Issue 1 / November 1927
- Published online by Cambridge University Press:
- 15 May 2009, pp. 37-39
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Evidence of the Necessity for a Bacteriological Standard for Grade “A” Milk
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- Journal of Hygiene / Volume 21 / Issue 1 / June 1922
- Published online by Cambridge University Press:
- 15 May 2009, pp. 33-36
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The Keeping Qualities of Grade A (Certified) Milk
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- Journal:
- Journal of Hygiene / Volume 20 / Issue 4 / December 1921
- Published online by Cambridge University Press:
- 15 May 2009, pp. 371-376
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The Supply of Non-tuberculous Dairy Stock
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- Journal of Hygiene / Volume 15 / Issue 1 / July 1915
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- 15 May 2009, pp. 51-63
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Certified Milk in Relation to the Bacteriological Standard
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- Journal:
- Journal of Hygiene / Volume 23 / Issue 3 / December 1924
- Published online by Cambridge University Press:
- 15 May 2009, pp. 277-279
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The Viability of B. tuberculosis (Bovinus) on Pasture Land, in Stored Faeces and in Liquid Manure
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- Journal of Hygiene / Volume 30 / Issue 4 / November 1930
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- 15 May 2009, pp. 413-419
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A Study of the Bacteriological Examination of Grade “A” (Cert.) Milk 1
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- Journal:
- Journal of Hygiene / Volume 20 / Issue 2 / October 1921
- Published online by Cambridge University Press:
- 15 May 2009, pp. 125-131
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