3 results
External preference mapping of beef: Relationship of fatty acids and flavour precursors with consumer's preferences
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 130
- Print publication:
- April 2010
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- Article
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Effect of sex type, feeding regime and fat cover on eating quality of lamb
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 230
- Print publication:
- April 2010
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- Article
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- You have access
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Comparison of different hanging methods of lamb carcasses
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 54
- Print publication:
- 2008
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