18 results
Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 05 December 2023, e8
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PP20 Effectiveness And Safety Of Autogenic Training As A Treatment For Medical Conditions
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- International Journal of Technology Assessment in Health Care / Volume 38 / Issue S1 / December 2022
- Published online by Cambridge University Press:
- 23 December 2022, pp. S46-S47
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Molecular epidemiology of paediatric invasive pneumococcal disease in Andalusia, Spain
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- Epidemiology & Infection / Volume 150 / 2022
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- 22 August 2022, e163
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Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 19 July 2022, pp. 598-610
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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 27 May 2022, pp. 437-445
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Pregestational BMI and higher offspring’s risk of overweight/obesity in smoker and non-smoker mothers – CORRIGENDUM
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 19 April 2022, p. 1733
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Psychosis and substance abuse increase the COVID-19 mortality risk
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- Psychological Medicine / Volume 53 / Issue 9 / July 2023
- Published online by Cambridge University Press:
- 12 April 2022, pp. 4236-4244
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 29 October 2021, pp. 1170-1179
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- 28 September 2022
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Pregestational BMI and higher offspring’s risk of overweight/obesity in smoker and non-smoker mothers
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 18 December 2020, pp. 4204-4211
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Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
- Published online by Cambridge University Press:
- 23 July 2020, pp. 3294-3303
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PP130 Oral Supplements For Protein-Energy Wasting In Chronic Kidney Disease
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- International Journal of Technology Assessment in Health Care / Volume 35 / Issue S1 / 2019
- Published online by Cambridge University Press:
- 31 December 2019, pp. 61-62
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OBSERVING AND PRODUCING PITCH GESTURES FACILITATES THE LEARNING OF MANDARIN CHINESE TONES AND WORDS
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- Studies in Second Language Acquisition / Volume 41 / Issue 1 / March 2019
- Published online by Cambridge University Press:
- 21 June 2018, pp. 33-58
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- March 2019
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No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
- Published online by Cambridge University Press:
- 15 June 2015, pp. 674-681
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Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: a case–control study
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- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
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- 31 January 2014, pp. 2185-2193
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Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
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- British Journal of Nutrition / Volume 108 / Issue 11 / 14 December 2012
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- 25 September 2012, pp. 2075-2082
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- 14 December 2012
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Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
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- 17 May 2011, pp. 1581-1591
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- 28 November 2011
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Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
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- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 188-196
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- July 2008
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Intake and food sources of nitrites and N-nitrosodimethylamine in Spain
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
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- 02 January 2007, pp. 785-791
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