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Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 06 November 2023, pp. 2728-2737
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Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
- Published online by Cambridge University Press:
- 19 October 2023, pp. 3303-3310
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