13 results
Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
- Published online by Cambridge University Press:
- 24 April 2023, pp. 1784-1797
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Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 05 April 2023, pp. 1795-1805
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- 28 November 2023
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Response to Ahmed G et al. concerning ‘Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults’
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 17 February 2023, e23
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Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 15 February 2023, e22
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Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults – CORRIGENDUM
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 21 December 2022, e108
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Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 24 November 2022, e105
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Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
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- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 03 November 2022, pp. 679-693
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- 28 August 2023
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Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
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- 10 December 2020, pp. 1056-1064
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- 14 October 2021
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Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 10 November 2020, pp. 689-701
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Development, validation and utilisation of dish-based dietary assessment tools: a scoping review
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 06 August 2020, pp. 223-242
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Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
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- British Journal of Nutrition / Volume 124 / Issue 11 / 14 December 2020
- Published online by Cambridge University Press:
- 29 June 2020, pp. 1219-1228
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- 14 December 2020
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Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 03 January 2020, pp. 1297-1306
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Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
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- Public Health Nutrition / Volume 22 / Issue 13 / September 2019
- Published online by Cambridge University Press:
- 16 May 2019, pp. 2367-2380
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