25 results
Longitudinal association between soft drink consumption and handgrip strength in adults: a prospective analysis from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 11 April 2024, pp. 1997-2004
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- 28 June 2024
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Late Permian to early Triassic gabbro in North Lhasa, Tibet: evidence for plume - subduction-zone interaction of the Palaeo-Tethys ocean – RETRACTION
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- Geological Magazine / Volume 160 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 17 March 2023, p. 409
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RETRACTED-Late Permian to early Triassic gabbro in North Lhasa, Tibet: evidence for plume – subduction-zone interaction of the Palaeo-Tethys ocean
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- Geological Magazine / Volume 160 / Issue 2 / February 2023
- Published online by Cambridge University Press:
- 19 January 2023, pp. 393-408
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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 129 / Issue 12 / 28 June 2023
- Published online by Cambridge University Press:
- 26 September 2022, pp. 2094-2101
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- 28 June 2023
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The green lacewing Chrysopa formosa as a potential biocontrol agent for managing Spodoptera frugiperda and Spodoptera litura
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- Bulletin of Entomological Research / Volume 113 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 29 July 2022, pp. 49-62
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Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 28 February 2022, pp. 276-283
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- 28 July 2023
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Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 21 September 2021, pp. 753-761
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- 28 August 2022
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Glucosamine use, smoking and risk of incident chronic obstructive pulmonary disease: a large prospective cohort study
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 16 September 2021, pp. 721-732
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- 28 August 2022
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Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 15 March 2021, pp. 369-376
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- 14 February 2022
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Infection, Screening, and Psychological Stress of Health-Care Workers With COVID-19 in a Nonfrontline Clinical Department
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- Disaster Medicine and Public Health Preparedness / Volume 16 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 04 November 2020, pp. 949-955
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Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
- Published online by Cambridge University Press:
- 14 September 2020, pp. 1281-1290
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- 14 June 2021
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Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 125 / Issue 6 / 28 March 2021
- Published online by Cambridge University Press:
- 17 August 2020, pp. 712-720
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- 28 March 2021
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Higher flavonoid intake is associated with a lower progression risk of non-alcoholic fatty liver disease in adults: a prospective study
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- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 460-470
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- 28 February 2021
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Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
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- British Journal of Nutrition / Volume 124 / Issue 1 / 14 July 2020
- Published online by Cambridge University Press:
- 03 March 2020, pp. 112-119
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- 14 July 2020
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Folic acid supplementation, dietary folate intake and risk of small for gestational age in China
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 02 December 2019, pp. 1965-1973
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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China
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- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 17 October 2019, pp. 104-112
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- 14 January 2020
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Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
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- British Journal of Nutrition / Volume 122 / Issue 10 / 28 November 2019
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- 26 July 2019, pp. 1168-1174
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- 28 November 2019
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Mineralogical characterization of calcification in cardiovascular aortic atherosclerotic plaque: A case study
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- Mineralogical Magazine / Volume 78 / Issue 4 / August 2014
- Published online by Cambridge University Press:
- 05 July 2018, pp. 775-786
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A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case–control study
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- British Journal of Nutrition / Volume 119 / Issue 10 / 28 May 2018
- Published online by Cambridge University Press:
- 15 May 2018, pp. 1177-1184
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- 28 May 2018
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Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adults
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- British Journal of Nutrition / Volume 118 / Issue 9 / 14 November 2017
- Published online by Cambridge University Press:
- 29 November 2017, pp. 737-742
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- 14 November 2017
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