9 results
Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 11 September 2023, p. 176
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- 14 January 2024
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The balance between food and dietary supplements in the general population
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- Proceedings of the Nutrition Society / Volume 78 / Issue 1 / February 2019
- Published online by Cambridge University Press:
- 30 October 2018, pp. 97-109
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Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
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- British Journal of Nutrition / Volume 117 / Issue 10 / 28 May 2017
- Published online by Cambridge University Press:
- 07 June 2017, pp. 1439-1453
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- 28 May 2017
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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
- Published online by Cambridge University Press:
- 23 February 2015, pp. 2815-2824
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Opposites don’t attract: high spouse concordance for dietary supplement use in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study
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- Public Health Nutrition / Volume 18 / Issue 6 / April 2015
- Published online by Cambridge University Press:
- 30 July 2014, pp. 1060-1066
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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union
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- British Journal of Nutrition / Volume 111 / Issue 8 / 28 April 2014
- Published online by Cambridge University Press:
- 13 December 2013, pp. 1463-1473
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- 28 April 2014
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Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues
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- British Journal of Nutrition / Volume 111 / Issue 3 / 14 February 2014
- Published online by Cambridge University Press:
- 09 September 2013, pp. 516-526
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- 14 February 2014
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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database
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- Public Health Nutrition / Volume 16 / Issue 8 / August 2013
- Published online by Cambridge University Press:
- 03 September 2012, pp. 1454-1462
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Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk)
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- Public Health Nutrition / Volume 14 / Issue 3 / March 2011
- Published online by Cambridge University Press:
- 17 November 2010, pp. 459-471
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