4 results
Use of light scattering techniques to study the kinetics of precipitation of mineral acid casein from skim milk
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- Journal:
- Journal of Dairy Research / Volume 55 / Issue 2 / May 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 179-188
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- May 1988
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Effect of precipitation temperature and pH on the mechanical strength of batch precipitated acid casein curd
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- Journal:
- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 69-73
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- February 1986
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Development of an objective method for assessing the mechanical strength of casein curd
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- Journal:
- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 61-68
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- February 1986
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Particle size distribution and calcium content of batch-precipitated acid casein curd: effect of precipitation temperature and pH
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- Journal:
- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 419-428
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- August 1985
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