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Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients*
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 5 / May 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 789-796
- Print publication:
- May 2004
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- Article
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