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Contributors
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- Book:
- Core Topics in Cardiac Anesthesia
- Published online:
- 05 April 2012
- Print publication:
- 15 March 2012, pp x-xiii
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- Chapter
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Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog
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- Journal:
- Renewable Agriculture and Food Systems / Volume 21 / Issue 3 / September 2006
- Published online by Cambridge University Press:
- 12 February 2007, pp. 183-191
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- Article
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