In the traditional silvo–pastoral system, Alentejano pigs are fattened with acorns and pasture. Although this production system (“Montanheira”) has been characterised, there is a lack of knowledge on intake and digestibility of the diet, mainly due to the absence of tested methodologies in pigs. The n–alkane technique, extensively used in ruminants to estimate diet intake and digestibilitiy, has had less use in pigs. The objective of this experiment was to validate the n–alkane technique in Alentejano pigs. Faecal recoveries of natural and dosed n-alkanes, the diurnal variation of faecal n–alkane concentration, and the time span required to reach a steady state excretion of dosed alkanes were determined. Eight male Alentejano pigs (54.4±9.8 kg LW) were randomly allocated to two groups and placed in metabolic cages. They were fed 0.7 kg of pasture and 0.7kg of ground acorns daily as two meals. Pigs in Group-1 were given once daily artificial C32 (40mg/d) and C36 (40 mg/d) and those in Group-2 the same alkanes as two daily doses of 20 mg. Steady state excretion of both alkanes was reached 3 days after first dosing. Although no difference (P>0.05) was observed between treatments, the coefficient of variation of feacal alkane concentration when dosed twice daily was generally lower than when dosed once daily. Mean faecal recoveries of n–alkanes increased with increasing carbon-chain length (C25 to C36) from 38 to 69%, but were not significantly different from C29, C32, C33 and C36 (mean 0.694 SEM 0.067). Faecal nalkanes in samples collected every four hours for three days showed no diurnal variation in patterns of excretion apart from a higher concentration of C32 4 hours after dosing once daily. However variation between animals was lower when artificial alkanes were dosed twice daily than when once daily. The results indicate that the n–alkane techique may be used to estimate intake and digestibility under “Montanheira”, although further validation work needs to be done.