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Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home
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- Journal:
- Journal of Nutritional Science / Volume 13 / 2024
- Published online by Cambridge University Press:
- 31 January 2024, e6
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Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies
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- British Journal of Nutrition / Volume 131 / Issue 1 / 14 January 2024
- Published online by Cambridge University Press:
- 30 June 2023, pp. 163-173
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- 14 January 2024
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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
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- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 30 January 2023, e13
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How should conservation be professionalized?
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Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED): a randomised pilot trial of a peer support intervention for dietary behaviour change in adults from a Northern European population at high CVD risk
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 04 October 2021, pp. 1322-1334
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- 14 October 2022
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No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial
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- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
- Published online by Cambridge University Press:
- 25 June 2021, pp. 1428-1438
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- 14 May 2022
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Food Frequency Questionnaires: Are they appropriate for foods that are consumed irregularly, such as eggs?
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E515
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Evaluating individual differences in a food based approach to increase egg and protein intake in older adults.
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E225
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EPA-0229 - Association Between Depression and Mortality Depends on Methodology Used
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- European Psychiatry / Volume 29 / Issue S1 / 2014
- Published online by Cambridge University Press:
- 15 April 2020, p. 1
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FoodSMART: A mobile phone application to provide personalised information on the foods available in an eating out situation
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E115
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The occurrence of daqingshanite-(Ce) in the Nkombwa Hill carbonatite, Zambia
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- Mineralogical Magazine / Volume 56 / Issue 384 / September 1992
- Published online by Cambridge University Press:
- 05 July 2018, pp. 419-422
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Process Evaluation of a complex Intervention: Trial to Encourage Adoption and Maintenance of a MEditerranean Diet (TEAM-MED)
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E112
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Important information for the selection of workplace canteen meals: A consumer segmentation study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E134
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Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E225
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Chapter 37 - Office management of depression
- from Section VI - Nongynecologic conditions
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- Office Care of Women
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- 05 May 2016
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- 06 June 2016, pp 394-404
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Increased protein intakes following the addition of sauce to an older persons' lunch meal are not sustained
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E169
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Peer support to encourage adoption of a Mediterranean diet: development of pilot randomised controlled intervention study protocol
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E67
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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E54
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Increased fruit selection and consumption following an appearance-based vs a health-based health promotion poster
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E58
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