15 results
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 01 February 2024, e63
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
- Published online by Cambridge University Press:
- 21 March 2022, p. 1200
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- 28 September 2022
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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
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- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 05 May 2021, pp. 948-952
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- 28 March 2022
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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé
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- British Journal of Nutrition / Volume 127 / Issue 5 / 14 March 2022
- Published online by Cambridge University Press:
- 29 April 2021, pp. 752-762
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- 14 March 2022
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Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
- Published online by Cambridge University Press:
- 10 December 2020, pp. 982-992
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- 14 October 2021
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Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E152
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Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E533
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Differences in gut microbiota composition in metabolic syndrome and type 2 diabetes subjects in a multi-ethnic population: the HELIUS study
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E183
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Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E129
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Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E407
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Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 7 / 14 October 2017
- Published online by Cambridge University Press:
- 20 September 2017, pp. 541-549
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- 14 October 2017
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Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
- Published online by Cambridge University Press:
- 07 March 2016, pp. 1579-1585
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- 14 May 2016
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A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 2 / 28 January 2016
- Published online by Cambridge University Press:
- 16 November 2015, pp. 305-314
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- 28 January 2016
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Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 23 September 2015, pp. 1702-1710
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- 28 November 2015
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Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 10 / 28 May 2015
- Published online by Cambridge University Press:
- 13 April 2015, pp. 1628-1637
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- 28 May 2015
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