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Avoidable burden of stomach cancer and potential gains in healthy life years from gradual reductions in salt consumption in Vietnam, 2019–2030: a modelling study
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
- Published online by Cambridge University Press:
- 19 August 2022, pp. 586-597
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Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 14 / October 2016
- Published online by Cambridge University Press:
- 15 March 2016, pp. 2654-2661
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