10 results
Patients’ experiences of and roles in interprofessional collaborative practice in primary care: a constructivist grounded theory study
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- Journal:
- Primary Health Care Research & Development / Volume 25 / 2024
- Published online by Cambridge University Press:
- 09 May 2024, e24
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121 Impacting Clinical Research Nurses’ Intent to Stay Through Mentoring
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- Journal of Clinical and Translational Science / Volume 8 / Issue s1 / April 2024
- Published online by Cambridge University Press:
- 03 April 2024, p. 35
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Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
- Published online by Cambridge University Press:
- 18 November 2019, pp. 41-52
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A pilot study using telehealth to implement antimicrobial stewardship at two rural Veterans Affairs medical centers
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 39 / Issue 10 / October 2018
- Published online by Cambridge University Press:
- 06 September 2018, pp. 1163-1169
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- October 2018
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The relationship between food literacy and dietary intake in adolescents: a systematic review
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- Public Health Nutrition / Volume 18 / Issue 4 / March 2015
- Published online by Cambridge University Press:
- 20 May 2014, pp. 649-658
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Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods
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- Public Health Nutrition / Volume 17 / Issue 2 / February 2014
- Published online by Cambridge University Press:
- 30 November 2012, pp. 317-323
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Maternal and best friends’ influences on meal-skipping behaviours
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 5 / 14 September 2012
- Published online by Cambridge University Press:
- 31 January 2012, pp. 932-938
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- 14 September 2012
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Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economically disadvantaged women
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- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 10 January 2012, pp. 1262-1267
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Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 10 January 2012, pp. 1396-1401
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Is the objective food environment associated with perceptions of the food environment?
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- Public Health Nutrition / Volume 15 / Issue 2 / February 2012
- Published online by Cambridge University Press:
- 11 August 2011, pp. 291-298
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