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Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 4 / November 2020
- Published online by Cambridge University Press:
- 02 December 2020, pp. 480-483
- Print publication:
- November 2020
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- Article
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