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Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 9 / September 2012
- Published online by Cambridge University Press:
- 14 May 2012, pp. 1771-1779
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Healthy food availability and participation in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) in food stores around lower- and higher-income elementary schools
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 21 December 2010, pp. 960-964
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Healthy food availability in small urban food stores: a comparison of four US cities
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 7 / July 2010
- Published online by Cambridge University Press:
- 08 December 2009, pp. 1031-1035
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