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Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 25 March 2024, e100
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Visuospatial Processing Deficits Linked to Posterior Brain Regions in Premanifest and Early Stage Huntington’s Disease
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- Journal:
- Journal of the International Neuropsychological Society / Volume 22 / Issue 6 / July 2016
- Published online by Cambridge University Press:
- 23 May 2016, pp. 595-608
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Consumer involvement in dietary guideline development: opinions from European stakeholders
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- Public Health Nutrition / Volume 16 / Issue 5 / May 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 769-776
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Contributors
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- Book:
- Anesthesia for Spine Surgery
- Published online:
- 05 June 2012
- Print publication:
- 17 May 2012, pp ix-xii
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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies
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- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
- Published online by Cambridge University Press:
- 23 September 2010, pp. 716-728
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Cytochrome oxidase in the human visual cortex: Distribution in the developing and the adult brain
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- Journal:
- Visual Neuroscience / Volume 10 / Issue 1 / January 1993
- Published online by Cambridge University Press:
- 02 June 2009, pp. 41-58
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The RISCK study: impact of the amount and type of dietary fat and carbohydrate on the plasma phospholipid-fatty acid status of free-living individuals
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E312
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Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E314
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Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E313
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