3 results
Size distribution and average size parameters of casein micelles determined by electron microscopy in bovine milk between pH 5·5 and 6·7. A comparison of several evaluation methods
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- Journal:
- Journal of Dairy Research / Volume 58 / Issue 3 / August 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 299-312
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- August 1991
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The structure of casein micelles between pH 5·5 and 6·7 as determined by light-scattering, electron microscopy and voluminosity experiments
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 3 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 463-470
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- May 1989
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The association of bovine SH-κ-casein at pH 7·0
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- Journal:
- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 271-276
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- April 1979
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