9 results
Dietary n-6 and n-3 PUFA alter the free oxylipin profile differently in male and female rat hearts
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 3 / 14 August 2019
- Published online by Cambridge University Press:
- 13 August 2019, pp. 252-261
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- 14 August 2019
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Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity – CORRIGENDUM – ERRATUM
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 11 / 14 June 2018
- Published online by Cambridge University Press:
- 14 March 2018, p. 1324
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- 14 June 2018
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Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity – CORRIGENDUM
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 11 / 14 December 2016
- Published online by Cambridge University Press:
- 09 September 2016, p. 1995
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- 14 December 2016
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Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 7 / 14 October 2016
- Published online by Cambridge University Press:
- 09 September 2016, pp. 1236-1245
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- 14 October 2016
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Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2
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- Journal:
- British Journal of Nutrition / Volume 113 / Issue 2 / 28 January 2015
- Published online by Cambridge University Press:
- 06 January 2015, pp. 299-309
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- 28 January 2015
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Dietary fish oil reduces glomerular injury and elevated renal hydroxyeicosatetraenoic acid levels in the JCR:LA-cp rat, a model of the metabolic syndrome
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 1 / 14 July 2013
- Published online by Cambridge University Press:
- 15 November 2012, pp. 11-19
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- 14 July 2013
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Pulse consumption in Canadian adults influences nutrient intakes
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue S1 / 23 August 2012
- Published online by Cambridge University Press:
- 23 August 2012, pp. S27-S36
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- 23 August 2012
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A diet with 35 % of energy from protein leads to kidney damage in female Sprague–Dawley rats
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 5 / 14 September 2011
- Published online by Cambridge University Press:
- 03 May 2011, pp. 656-663
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- 14 September 2011
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Dietary soya protein during pregnancy and lactation in rats with hereditary kidney disease attenuates disease progression in offspring†
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 1 / January 2007
- Published online by Cambridge University Press:
- 01 January 2007, pp. 77-84
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- January 2007
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