3 results
Setting Nutritional Standards. Theory, Policies, Practices. Ed. by Elizabeth Neswald, David F. Smith, and Ulrike Thoms. [Rochester Studies in Medical History.] University of Rochester Press, Rochester (NY) 2017. vii, 230 pp. Ill. $99.00. (E-book: $29.99.)
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- International Review of Social History / Volume 63 / Issue 1 / April 2018
- Published online by Cambridge University Press:
- 12 April 2018, pp. 150-154
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Roderick Floud, Robert W. Fogel, Bernard Harris [a.o.]. The Changing Body. Health, Nutrition, and Human Development in the Western World since 1700. [New Approaches to Economic and Social History.]National Bureau of Economic Research; Cambridge University Press, Cambridge [etc.] 2011. xxvi, 431 pp. $90.00. (Paper: $32.99.)
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- International Review of Social History / Volume 56 / Issue 3 / 17 November 2011
- Published online by Cambridge University Press:
- 17 November 2011, pp. 535-537
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Oxygen dynamics and flow patterns of Dysidea avara (Porifera: Demospongiae)
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- Journal of the Marine Biological Association of the United Kingdom / Volume 87 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 03 December 2007, pp. 1677-1682
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