3 results
Effect of dietary oil type and protein level on carcass and fat qualities in pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 98
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- 2004
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Effects of product type and fatty acid composition on shelf life of nutritionally modified beef
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 41
- Print publication:
- 2003
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Relationships between skatole and androstenone in Large White and Meishan pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 186
- Print publication:
- 2002
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