3 results
Presence of free N-acetylgalactosamine in raw milk
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- Journal:
- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
- Published online by Cambridge University Press:
- 01 June 2009, pp. 147-150
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- February 1995
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Isolation and characterization of 3-deoxypentulose and its determination in heated milk
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- Journal:
- Journal of Dairy Research / Volume 59 / Issue 4 / November 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 507-515
- Print publication:
- November 1992
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Changes in the fractions of carbohydrates and whey proteins during heat treatment of milk acidified with carbon dioxide
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- Journal:
- Journal of Dairy Research / Volume 59 / Issue 1 / February 1992
- Published online by Cambridge University Press:
- 01 June 2009, pp. 95-99
- Print publication:
- February 1992
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