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Processing of oats and the impact of processing operations on nutrition and health benefits
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
- Published online by Cambridge University Press:
- 30 September 2014, pp. S58-S64
- Print publication:
- October 2014
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Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
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- Journal:
- Journal of Dairy Research / Volume 72 / Issue 3 / August 2005
- Published online by Cambridge University Press:
- 23 May 2005, pp. 311-316
- Print publication:
- August 2005
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