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Management of Agriculture and Food in the German-Occupied and Other Areas of Fortress Europe: A Study in Military Government. By Karl Brandt in collaboration with Otto Schiller and Franz Ahlgrimm. (Food Research Institute, “Germany's Agricultural and Food Policies in World War II Series,” Vol. II.) Stanford: Stanford University Press, 1953. Pp. xxxiv, 707. $10.00.
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- Journal:
- The Journal of Economic History / Volume 15 / Issue 2 / June 1955
- Published online by Cambridge University Press:
- 03 February 2011, pp. 162-163
- Print publication:
- June 1955
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The Influence of England on the French Agronomes, 1756-1789. By Andre J. Bourde. (Cambridge Studies in Economic History.) Cambridge: The University Press, 1953. Pp. xi, 250. $6.00.
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- Journal:
- The Journal of Economic History / Volume 14 / Issue 1 / Winter 1954
- Published online by Cambridge University Press:
- 03 February 2011, pp. 67-68
- Print publication:
- Winter 1954
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