11 results
Opportunities and limitations of milk mid-infrared spectra-based estimation of acetone and β-hydroxybutyrate for the prediction of metabolic stress and ketosis in dairy cows
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- Journal:
- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 20 April 2020, pp. 196-203
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- May 2020
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Contributors
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- Book:
- Practical Emergency Resuscitation and Critical Care
- Published online:
- 05 November 2013
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- 24 October 2013, pp xi-xx
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Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 9 / 14 May 2009
- Published online by Cambridge University Press:
- 10 October 2008, pp. 1324-1332
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- 14 May 2009
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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 531-539
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- March 2008
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Enhancement of Antibody Binding on SiO2 Love Wave Sensor Surface using (3-glycidoxypropyl)trimethoxysilane
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- Journal:
- MRS Online Proceedings Library Archive / Volume 915 / 2006
- Published online by Cambridge University Press:
- 01 February 2011, 0915-R01-08
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- 2006
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Controllable growth of single walled CNTs using nanotemplates from diblock copolymers
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- MRS Online Proceedings Library Archive / Volume 858 / 2004
- Published online by Cambridge University Press:
- 01 February 2011, HH1.4
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- 2004
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Influence of pH on the heat-induced proteolysis of casein molecules
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 71-80
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- February 2001
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Non-covalent binding of benzaldehyde to β-lactoglobulin: characterisation by spectrofluorimetry and electrospray ionisation mass-spectrometry
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 151-155
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- February 2001
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Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles
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- Journal of Dairy Research / Volume 63 / Issue 3 / August 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 405-422
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- August 1996
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A method for determination of macropeptide by cation-exchange fast protein liquid chromatography and its use for following the action of chymosin in milk
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- Journal of Dairy Research / Volume 58 / Issue 3 / August 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 321-328
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- August 1991
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Influence of pH, type of enzyme and ultrafiltration on the retention of milk clotting enzymes in Camembert cheese
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- Journal:
- Journal of Dairy Research / Volume 54 / Issue 2 / May 1987
- Published online by Cambridge University Press:
- 01 June 2009, pp. 315-320
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- May 1987
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