36 results
Historical and archaeogenomic identification of high-status Englishmen at Jamestown, Virginia
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Association between serum 25-hydroxyvitamin D concentrations and respiratory tract infections requiring hospital admission: analysis of ethnic groups from the UK Biobank cohort
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE2 / June 2024
- Published online by Cambridge University Press:
- 03 July 2024, E237
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The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E371
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Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
- Published online by Cambridge University Press:
- 08 March 2023, E6
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
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- British Journal of Nutrition / Volume 116 / Issue 1 / 14 July 2016
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- 06 May 2016, pp. 1-2
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- 14 July 2016
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Effect of production system, supermarket and purchase date on the vitamin D content of eggs
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E82
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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E52
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Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men? Evidence from the Caerphilly Prospective Study
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E234
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Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
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- 19 October 2012, E47
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Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E228
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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The availability of copper to grazing ruminants in parts of North Yorkshire
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- The Journal of Agricultural Science / Volume 91 / Issue 1 / August 1978
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- 27 March 2009, pp. 13-16
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A comparison of starchy and fibrous concentrates for milk production, energy utilization and hay intake by Friesian cows
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- The Journal of Agricultural Science / Volume 109 / Issue 2 / October 1987
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- 27 March 2009, pp. 375-386
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Effect of altering the starch: fibre ratio in the concentrates on hay intake and milk production by Friesian cows
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- The Journal of Agricultural Science / Volume 120 / Issue 3 / June 1993
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- 27 March 2009, pp. 379-390
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The effect of copper therapy on the growth rate and blood composition of young growing cattle
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- The Journal of Agricultural Science / Volume 97 / Issue 3 / December 1981
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- 27 March 2009, pp. 497-505
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