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Biotechnology – opportunities for Europe
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- BSAP Occasional Publication / Volume 31 / 2004
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- 27 February 2018, pp. 135-139
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- 2004
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Changes in muscularity with growth and its relationship with other carcass traits in three terminal sire breeds of sheep
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- Animal Science / Volume 74 / Issue 2 / April 2002
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- 18 August 2016, pp. 265-275
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- April 2002
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Factors influencing beef eating quality 1. Effects of nutritional regimen and genotype on organoleptic properties and instrumental texture
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- Animal Science / Volume 72 / Issue 2 / April 2001
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- 18 August 2016, pp. 269-277
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- April 2001
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Evidence for calpastatin cleavage by calpain in postmortem porcine longissimus dorsi
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- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 73
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- 2001
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The effects of breed and level of nutrition on whole-body and muscle protein metabolism in pure-bred Aberdeen Angus and Charolais beef steers
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- British Journal of Nutrition / Volume 84 / Issue 3 / September 2000
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- 09 March 2007, pp. 275-284
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- September 2000
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The influence of sex (boars and gilts) on growth, carcass and pork eating quality characteristics
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- Animal Science / Volume 68 / Issue 3 / April 1999
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- 18 August 2016, pp. 487-493
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- April 1999
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The influence of rate of lean and fat tissue development on pork eating quality
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- Animal Science / Volume 68 / Issue 3 / April 1999
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- 18 August 2016, pp. 477-485
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- April 1999
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The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics
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- Animal Science / Volume 68 / Issue 3 / April 1999
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- 18 August 2016, pp. 495-501
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- April 1999
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Differences in meat quality and the calpain enzyme system in pigs supplied by 4 different commercial production units
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 193
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- 1999
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The effect of breed on calpastatin isoforms and longissimus shear force in pigmeat
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 194
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- 1999
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The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves
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- Animal Science / Volume 66 / Issue 2 / April 1998
- Published online by Cambridge University Press:
- 02 September 2010, pp. 341-348
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- April 1998
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Differences in the calpain enzyme system in tough and tender samples of porcine longissimus dorsi
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 16
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- 1998
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The influence of rate of lean and fat tissue development on pork eating quality
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- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
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- 20 November 2017, p. 11
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- March 1995
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The eating quality of pork from Meishan and Large White pigs and their reciprocal crosses
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- Animal Science / Volume 60 / Issue 1 / February 1995
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- 02 September 2010, pp. 125-131
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- February 1995
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Predicting chronological age at slaughter from the dentition of young bulls
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- Proceedings of the British Society of Animal Production (1972) / Volume 1993 / March 1993
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- 24 November 2017, p. 210
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- March 1993
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Consumer panel assessment of eating quality of lamb from the progeny of Suffolk sires with high or low indices for leanness
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- Proceedings of the British Society of Animal Production (1972) / Volume 1993 / March 1993
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- 24 November 2017, p. 27
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- March 1993
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Improving meat quality: the blueprint approach
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- BSAP Occasional Publication / Volume 17 / January 1993
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- 02 September 2010, pp. 63-67
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- January 1993
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An evaluation of the Duroc breed as a component of cross-breeding programmes: 2: Meat quality traits
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- Proceedings of the British Society of Animal Production (1972) / Volume 1992 / March 1992
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- 24 November 2017, p. 184
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- March 1992
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An evaluation of the duroc breed in cross-breeding programs. 1. sow productivity growth and carcase traits
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- Proceedings of the British Society of Animal Production (1972) / Volume 1992 / March 1992
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- 24 November 2017, p. 31
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- March 1992
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Consistency and accuracy of pig carcass lean prediction from P2 fat thickness and sample joint dissection
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- Proceedings of the British Society of Animal Production (1972) / Volume 1990 / March 1990
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- 24 November 2017, p. 85
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- March 1990
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