20 results
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 17 January 2024, e56
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Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 January 2024, e41
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Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 27 February 2023, pp. 3230-3238
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Analysis of the policy process for the implementation of nutritional warning labels in Uruguay
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
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- 27 July 2021, pp. 5927-5940
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Food environment research is needed to improve nutrition and well-being in Asia and the Pacific
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 28 May 2021, pp. 4706-4710
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Implications of international trade and investment agreements on policy space for restricting marketing of unhealthy food and beverages to children: lessons from inter-disciplinary expert interviews
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 11 May 2021, pp. 4750-4764
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Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 08 September 2020, pp. 2758-2770
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The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 17 June 2020, pp. 354-363
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A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey - CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
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- 17 October 2019, p. 3485
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The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 12 September 2019, pp. 168-180
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An exposé of the realpolitik of trade negotiations: implications for population nutrition
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 23 August 2019, pp. 3083-3091
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A healthy, sustainable and safe food system: examining the perceptions and role of the Australian policy actor using a Delphi survey
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
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- 25 July 2019, pp. 2921-2930
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Trade and nutrition policy coherence: a framing analysis and Australian case study
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 21 May 2019, pp. 2329-2337
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Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 07 January 2019, pp. 1858-1871
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Using regulation to limit salt intake and prevent non-communicable diseases: lessons from South Africa’s experience
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- Public Health Nutrition / Volume 22 / Issue 7 / May 2019
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- 27 December 2018, pp. 1316-1325
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Policy for the complex burden of malnutrition in Africa: a research agenda to bring consumers and supply chains together
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 22 December 2016, pp. 1135-1139
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Global sugar guidelines: an opportunity to strengthen nutrition policy
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- Public Health Nutrition / Volume 17 / Issue 10 / October 2014
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- 08 September 2014, pp. 2151-2155
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From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
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- 20 November 2012, pp. 2273-2280
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The global context for public health nutrition taxation
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- Public Health Nutrition / Volume 14 / Issue 1 / 20 December 2010
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- 16 August 2010, pp. 176-186
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Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
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- 12 May 2009, pp. 2150-2158
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