8 results
Mitigating childhood food insecurity during COVID-19: a qualitative study of how school districts in California’s San Joaquin Valley responded to growing needs
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
- Published online by Cambridge University Press:
- 30 July 2021, pp. 1063-1073
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Examining recent trends in the racial disparity gap in tap water consumption: NHANES 2011–2018
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 11 June 2021, pp. 207-213
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Trends in sugar-sweetened beverage consumption among California children – CORRIGENDUM
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
- Published online by Cambridge University Press:
- 17 November 2020, p. 376
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Healthy beverage initiatives in higher education: an untapped strategy for health promotion
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
- Published online by Cambridge University Press:
- 22 October 2020, pp. 136-138
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Trends in sugar-sweetened beverage consumption among California children
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
- Published online by Cambridge University Press:
- 29 June 2020, pp. 2864-2869
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Stories of success: a qualitative examination of contributors to excellence in school drinking water access
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 1800-1809
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Effects of a multipronged beverage intervention on young children’s beverage intake and weight: a cluster-randomized pilot study
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- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
- Published online by Cambridge University Press:
- 15 July 2019, pp. 2856-2867
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Validation of a survey to examine drinking-water access, practices and policies in schools
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 17 / December 2017
- Published online by Cambridge University Press:
- 12 September 2017, pp. 3068-3074
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